Craving a quick, homemade twist on a classic favorite? Step into the world of 2 Ingredient Bagels, a surprisingly simple yet satisfying treat.
With just a handful of ingredients and a few easy steps, you’ll have warm, chewy bagels that taste like they came from a bakery.
Ingredients List
Creating delicious 2 Ingredient Bagels couldn’t be easier. Here’s everything you need to bring this recipe to life.
Dough Ingredients
- 3 cups all-purpose flour
- 2½ cups full-fat Greek yogurt
Topping & Finish
- 1 large egg, whisked (for egg wash)
- Everything seasoning (or toppings of choice: sesame seeds, shredded cheese, garlic flakes)
Required Kitchen Tools
Making these bagels is a breeze when you have the right tools on hand. Here’s what you’ll need:
- Mixing Bowl: A large bowl to combine the flour and yogurt into a shaggy dough.
- Measuring Cups: To measure out your flour and yogurt accurately.
- Baking Sheet: For placing the shaped bagels before baking.
- Parchment Paper: Prevents sticking and ensures easy cleanup.
- Pastry Brush: For applying a smooth egg wash to the tops of the bagels.
- Hands: Yes, really! This recipe is best mixed and kneaded by hand—no stand mixer necessary.
These basic tools are all you need to create your own bakery-style bagels right from your kitchen.
Dough Preparation
Preparing the dough for these 2 Ingredient Bagels is easy and fun, requiring only a few simple steps. Follow these instructions to create a dough that’s perfectly textured for shaping into bagels.
Mixing the Ingredients
Start by placing the flour and Greek yogurt into a large bowl. Mix them together, using your hands or a spoon, until the dough starts to come together. The yogurt adds moisture and binds the flour, so you’ll notice the dough turning into a shaggy, slightly sticky texture. Keep kneading it with your hands until it forms into a rough ball. Don’t worry about making it smooth just yet—this is a simple dough!
Kneading the Dough
Transfer the dough to a lightly floured surface. Knead it for about 2-3 minutes, adding a little extra flour if needed to prevent sticking. The dough should become a bit smoother and easier to handle as you knead. Let the dough rest for 5-10 minutes to allow the gluten to relax and make it easier to shape.
Shaping the Bagels
Now comes the fun part—shaping your bagels! Follow these easy steps to form the dough into perfect bagels:
Dividing and Rolling the Dough
Once your dough has rested, divide it into 8 equal portions. Roll each portion into a ball using your hands. It doesn’t have to be perfect, but aim for a uniform size so that they bake evenly. Let the dough balls rest for another 10 minutes while you prepare to shape them.
Forming the Bagel Shape
To shape the bagels, poke a hole in the center of each dough ball using your finger. Stretch and gently pull the dough to widen the hole, forming the signature bagel shape. Make sure the hole is large enough, as it can close up a bit while baking.
Baking the Bagels
Now that your bagels are shaped and ready, it’s time to bake them to golden perfection. Follow these steps for a crisp, chewy bite:
Prepping the Bagels for Baking
Transfer your shaped bagels to the prepared baking sheet, ensuring there’s enough space between each one for expansion. Using a pastry brush, generously apply the whisked egg wash over the tops of each bagel. This will give them that beautiful golden color and a shiny finish. If you’re using seasonings like everything seasoning, sesame seeds, or cheese, sprinkle them on top after the egg wash.
Baking Time
Place the baking sheet in the preheated oven (375°F) and bake for 20-25 minutes, or until the bagels turn golden brown. The bagels should rise slightly and become firm to the touch.
Cooling
Once baked, remove the bagels from the oven and allow them to cool on a wire rack for 15-20 minutes before slicing. This step helps them set and ensures a better texture when you cut into them.
Serving and Enjoying
Serve your freshly baked bagels warm, with your favorite toppings like cream cheese, butter, or even smoked salmon. These bagels are perfect for breakfast or a savory snack!
2 Ingredient Bagels
Ingredients
Topping & Finish
- 1 large egg, whisked (for egg wash)
- Everything seasoning (or toppings of choice: sesame seeds, shredded cheese, garlic flakes)
Dough
- 3 cups all-purpose flour
- 2½ cups full-fat Greek yogurt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix 3 cups of all-purpose flour with 2½ cups of full-fat Greek yogurt until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for 2–3 minutes until smooth.
- Let the dough rest for 5–10 minutes to relax the gluten.
- Divide the dough into 8 equal pieces and roll each piece into a smooth ball.
- Let the dough balls rest for another 10 minutes to help with shaping.
- Use your finger to poke a hole in the center of each dough ball and gently stretch to form a bagel shape.
- Place the shaped bagels on the prepared baking sheet, leaving space between them.
- Brush the tops with whisked egg to create a shiny, golden finish.
- Sprinkle with everything seasoning or other toppings as desired.
- Bake in the preheated oven for 20–25 minutes until golden brown.
- Remove from the oven and let the bagels cool on a wire rack for 15–20 minutes before slicing and serving.
Conclusion
Making 2 Ingredient Bagels at home is a simple yet rewarding experience that yields delicious, bakery-quality results with minimal effort.
With just flour, Greek yogurt, and a few basic tools, you can create soft, chewy bagels that are perfect for any occasion.
Best of all, they come together in no time, making them a great option for breakfast, brunch, or a quick snack.
Plus, you can easily customize them with your favorite spreads or toppings to suit your taste. So why not roll up your sleeves, try out this easy recipe, and enjoy warm, fresh bagels straight from your oven?
