Air Fryer Crab Rangoon

Craving a crispy and creamy appetizer? Air Fryer Crab Rangoon is a delightful treat that’s sure to be a crowd-pleaser.

These golden brown pockets are stuffed with a deliciously creamy filling of crab and cream cheese, infused with Asian-inspired seasonings for a burst of flavor in every bite.

The air fryer transforms these wontons into crispy perfection without the excess oil of traditional frying. Serve them with your favorite dipping sauce for a show-stopping appetizer or snack that’s ready in minutes!

Ingredients List

Creating the perfect Air Fryer Crab Rangoon involves just a few simple ingredients, but each one plays a key role in achieving that irresistible flavor and texture. Let’s break down what you’ll need for this delightful treat:

Filling Ingredients

• 8 ounces cream cheese, softened
• 8 ounces lump crab meat (fresh or canned, drained well)
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 tablespoons green onion, sliced thin
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper

Wrapping and Assembly

• 24 wonton wrappers
• Water, for sealing the wonton wrappers

Required Kitchen Tools

When making Air Fryer Crab Rangoon, having the right tools will make the process quick and easy. Here’s what you’ll need:

1. Mixing Bowl: For combining the creamy crab filling.
2. Spoon or Small Cookie Scoop: To portion the filling evenly.
3. Pastry Brush or Fingers: For brushing the edges of the wonton wrappers with water to seal.
4. Air Fryer: To achieve crispy, golden brown rangoons without deep frying.
5. Tongs or Spatula: For gently removing the cooked crab rangoons from the air fryer.

Filling and Wrapping the Crab Rangoon

Preparing and wrapping the Air Fryer Crab Rangoon is a fun and simple process. Follow these steps to create perfect little pockets of deliciousness:

Mixing the Filling

To begin, place the softened cream cheese in a medium mixing bowl. Add the lump crab meat, soy sauce, sesame oil, Worcestershire sauce, garlic powder, onion powder, sliced green onion, sugar, and black pepper. Mix everything together until the filling is smooth and well-combined. This creamy, savory filling will be the star of your crispy wontons.

Assembling the Crab Rangoon

To assemble the rangoons, lay out the wonton wrappers on a clean, dry surface. Place about 1 heaping tablespoon of the creamy crab filling in the center of each wrapper.

Dip your fingers in water and lightly wet all four edges of the wonton wrapper. This will help the wrapper stick together when you fold it. Fold up two opposite corners of the wrapper to meet in the center, then fold up the remaining two corners, pressing to seal and create little pouches.

Ensure the edges are sealed tightly to prevent the filling from leaking during cooking. Repeat this process until all the filling has been used and your wontons are ready for the air fryer.

Air Frying the Crab Rangoon

The air fryer is the secret to achieving perfectly crispy Crab Rangoon without the mess and added fat of traditional deep frying. Here’s how to air fry your delicious creations to golden perfection:

Preheating the Air Fryer

Begin by preheating your air fryer to 350°F (175°C). Preheating helps ensure even cooking and a nice, crispy texture.

Air Frying Process

Lightly spray the metal insert or basket of your air fryer with nonstick cooking spray to prevent sticking. Arrange the assembled Crab Rangoons in a single layer inside the air fryer basket, making sure they’re not overcrowded. You may need to cook them in batches for best results.

Lightly spray the tops of the Crab Rangoons with additional nonstick spray. This step helps them achieve a beautiful golden brown color.

Air fry the Crab Rangoons for 7-8 minutes, or until they’re golden brown and crispy. Carefully remove them from the air fryer using tongs or a spatula and let them cool slightly before serving.

Serving and Storage Tips

Bringing it all together, serving your Air Fryer Crab Rangoon hot and fresh will make them the star of any party or gathering. Here’s how to present them beautifully and keep any leftovers fresh for later!

Serving Suggestions

Serve these crispy, creamy pockets of goodness immediately while they’re still warm. They pair perfectly with a variety of dipping sauces to complement their rich filling. Some of our favorite options include:

• Sweet Thai Chili Sauce: A tangy, sweet-and-spicy dip that’s a classic pairing for Crab Rangoon.
• Soy Sauce: For a simple, salty touch.
• Duck Sauce or Sweet and Sour Sauce: Add a fruity tang to each bite.

Garnish the platter with a sprinkle of fresh green onions or sesame seeds for an extra pop of color and flavor.

Storage Instructions

If you have leftover Crab Rangoon, store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days.

To reheat, simply pop them back into the air fryer for 2-3 minutes at 350°F to restore their crispy texture—no need to use the microwave, as that can make them soggy.

For longer storage, you can freeze uncooked Crab Rangoons in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, air fry them straight from frozen, adding an extra 1-2 minutes to the cooking time.

Conclusion

Mastering Air Fryer Crab Rangoon is a breeze with these easy steps and tips. From the creamy, flavorful filling to the crispy, golden wrapper, these delightful bites are guaranteed to please any crowd. So grab your ingredients, roll up your sleeves, and treat yourself to the ultimate crunchy snack. Enjoy!