Chicken

Delicious Bacon Wrapped Chicken Recipe

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Craving a savory dinner that’s packed with smoky, sweet, and juicy flavors? This Delicious Bacon Wrapped Chicken Recipe is one of my absolute favorite go-to meals when I want something impressive yet incredibly easy to make. Tender chicken breasts are wrapped in crispy bacon, coated in a caramelized brown sugar spice blend, and baked to perfection. The result? A restaurant-quality dish made right in your own kitchen.

Whether you’re preparing a weeknight family dinner or hosting guests, this baked bacon wrapped chicken delivers bold flavor with minimal effort.

Ingredients List

Chicken Ingredients

  • 4 boneless, skinless chicken breasts

  • 8 slices bacon (do not use thick-cut)

  • 1/4 cup brown sugar

  • 2 teaspoons smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon salt

  • 1 tablespoon chopped parsley (for garnish)

Required Kitchen Tools

When I prepare this oven baked bacon wrapped chicken, having the right tools makes everything seamless and stress-free:

  1. Baking Dish or Sheet Pan – A 9x13-inch baking dish works perfectly to hold the wrapped chicken breasts.

  2. Mixing Bowl – For combining the brown sugar and spice mixture evenly.

  3. Measuring Spoons and Cups – Ensures balanced seasoning and perfect flavor.

  4. Tongs – Helpful for wrapping and placing the chicken neatly in the baking dish.

  5. Meat Thermometer – Essential for checking doneness. Chicken should reach an internal temperature of 165°F (74°C).

  6. Aluminum Foil (Optional) – Useful if you want to prevent over-browning while baking.

Preparation of Bacon Wrapped Chicken

Preparing this brown sugar bacon wrapped chicken is simple and incredibly rewarding. I always start by preheating my oven to 375°F (190°C) and lightly greasing my baking dish.

Mixing the Seasoning Blend

In a small bowl, I combine:

  • Brown sugar

  • Smoked paprika

  • Garlic powder

  • Onion powder

  • Black pepper

  • Salt

I mix everything thoroughly so the spices distribute evenly throughout the sugar. This mixture is what creates that irresistible sweet and smoky crust.

Seasoning the Chicken

I pat the chicken breasts dry with paper towels to help the seasoning stick better. Then, I generously coat each chicken breast with the brown sugar spice mixture, pressing it gently so it adheres well on all sides.

Wrapping the Chicken with Bacon

Now comes the best part — wrapping the chicken.

  1. Position the Bacon: I lay two slices of regular-cut bacon slightly overlapping.

  2. Wrap Securely: I place a seasoned chicken breast on top and wrap the bacon tightly around it.

  3. Seal the Edges: I tuck the ends of the bacon underneath the chicken to secure them.

  4. Arrange in Baking Dish: I place each wrapped piece seam-side down in the prepared baking dish.

The bacon not only adds flavor but also helps keep the chicken incredibly juicy while baking.

Baking the Chicken

Baking Time and Temperature

I bake the chicken uncovered at 375°F (190°C) for about 30–40 minutes, depending on thickness.

Halfway through baking, I like to spoon some of the caramelized juices from the pan over the top of the chicken to enhance flavor and moisture.

For slightly crispier bacon, I switch the oven to broil for the last 3–5 minutes. I keep a close eye on it to prevent burning.

Using a meat thermometer, I ensure the internal temperature reaches 165°F (74°C) before removing it from the oven.

Garnishing and Serving

Once baked, I let the chicken rest for about 5 minutes. This helps redistribute the juices and keeps it tender.

I finish by sprinkling freshly chopped parsley over the top for a pop of color and freshness.

Serving Suggestions

This easy bacon wrapped chicken pairs beautifully with:

  • Creamy mashed potatoes

  • Roasted vegetables

  • Garlic butter green beans

  • Steamed rice

  • Fresh garden salad

The sweet and smoky glaze complements both simple and hearty side dishes.

Storage Instructions

Refrigerating Leftovers

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3–4 days. To reheat, I prefer using the oven at 350°F for about 10–15 minutes to maintain the bacon’s texture.

Freezing Instructions

To freeze, I wrap each cooked chicken breast tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. I thaw them overnight in the refrigerator before reheating.

Conclusion

This Delicious Bacon Wrapped Chicken Recipe is the perfect balance of sweet, smoky, and savory flavors. The brown sugar caramelizes beautifully, the bacon crisps up perfectly, and the chicken stays juicy and tender every single time I make it.

It’s simple enough for busy weeknights yet impressive enough for entertaining guests. Once you try this easy baked bacon wrapped chicken, it’s guaranteed to become a regular in your dinner rotation.

Now it’s your turn — preheat that oven and enjoy every flavorful bite. 🍗

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