Easy Blueberry Banana Bread Recipe
Craving a quick, comforting treat? This Easy Blueberry Banana Bread Recipe is my go-to for busy mornings or a sweet afternoon snack. Moist, fluffy, and bursting with ripe bananas and juicy blueberries, it’s a crowd-pleaser every time. Whether you’re baking for your family or prepping for a brunch, this recipe is simple enough to whip up even on a busy day—no complicated techniques required.
Ingredients List
Dry Ingredients
2 cups all-purpose flour, plus 1 tablespoon to coat the blueberries
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup granulated sugar
Wet Ingredients
1/4 cup butter, softened
1 cup mashed ripe bananas (about 2-3 bananas)
2 large eggs
1/3 cup vanilla or plain yogurt
1 teaspoon vanilla extract
Fruit
1 1/2 cups fresh blueberries (plus extra for topping; can use frozen, but the bread may streak blue)
Other
Cooking spray
Required Kitchen Tools
Baking this blueberry banana bread is so much easier with the right tools on hand:
Mixing Bowls – I use one for dry ingredients and another for wet ingredients to keep everything organized.
Hand Mixer or Stand Mixer – For creaming butter and sugar smoothly. You can also mix by hand, but a mixer saves time.
Spatula – Perfect for folding in blueberries without smashing them.
9x5 Inch Loaf Pan – The ideal size for even baking and easy slicing.
Parchment Paper (optional) – Makes removing the loaf from the pan super easy.
Having these tools ready makes baking this bread a stress-free experience.
Preparing the Batter
Mixing the Dry Ingredients
In a large bowl, I whisk together the flour, baking soda, and salt. Coating the blueberries with a tablespoon of flour helps them stay suspended in the batter instead of sinking to the bottom—trust me, this little trick makes a huge difference.
Creaming Butter and Sugar
In another bowl, I beat the softened butter and sugar together until light and fluffy. Then I mix in the mashed bananas, eggs, yogurt, and vanilla extract until everything is smooth and well combined.
Combining Wet and Dry Ingredients
I gently fold the dry ingredients into the wet ingredients using a spatula. I make sure not to overmix—the batter should be just combined so the bread stays tender. Then, I carefully fold in the blueberries, keeping them whole for that sweet, juicy burst in every slice.
Baking the Banana Bread
Preparing the Pan
I preheat my oven to 350°F (175°C) and lightly spray my 9x5 inch loaf pan with cooking spray. For an extra-safe release, I sometimes line the pan with parchment paper.
Baking Process
I pour the batter into the prepared pan and smooth the top with a spatula. I like to sprinkle a few extra blueberries on top—they look beautiful and give a hint of the delicious fruit inside. The bread bakes for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
Once baked, I let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This ensures the bread slices cleanly without sticking.
Serving and Decoration
Suggested Toppings
While this bread is perfect on its own, I love adding:
A light dusting of powdered sugar for a simple, elegant touch
A smear of butter or cream cheese for breakfast or snack time
A drizzle of honey or maple syrup for an extra hint of sweetness
Each slice is soft, fruity, and perfectly moist—perfect for morning toast, an afternoon snack, or even a dessert.
Storage Instructions
Keeping the Bread Fresh
I store leftover bread in an airtight container at room temperature for up to 3 days. It stays soft and flavorful without drying out.
Freezing the Bread
For longer storage, I slice the bread and wrap each piece in plastic wrap, then place them in a freezer-safe bag. Frozen banana bread lasts up to 2 months and can be thawed at room temperature or quickly warmed in the microwave.
Conclusion
This Easy Blueberry Banana Bread is one of my favorite recipes for a reason. The combination of sweet bananas and juicy blueberries creates a loaf that’s irresistibly moist and bursting with flavor. Simple, quick, and endlessly satisfying, this bread is perfect for beginners and seasoned bakers alike. With a few kitchen essentials, some ripe bananas, and fresh blueberries, you can have a loaf ready to enjoy in under an hour—every time.
