brownie in a mug recipe

Craving a quick chocolate fix? Indulge in the ultimate comfort treat with this Brownie in a Mug recipe! In just a few minutes, you can enjoy a warm, fudgy brownie made right in your favorite mug—no oven required.

Perfect for late-night cravings or a speedy dessert, this single-serve brownie is rich, chocolatey, and endlessly customizable with your favorite toppings.

Ingredients List

Creating a decadent Brownie in a Mug requires just a handful of pantry staples. Here’s what you’ll need to whip up this irresistible treat:

Brownie Ingredients

• 3 tablespoons granulated sugar
• 3 tablespoons all-purpose flour
• 1 ½ tablespoons unsweetened cocoa powder
• Pinch of salt
• 2 tablespoons chocolate chips (plus more for topping)
• 1 ½ tablespoons vegetable oil, melted coconut oil, or melted butter
• 3 tablespoons milk
• ¼ teaspoon vanilla extract

Optional Toppings

• Ice cream
• Whipped cream
• Powdered sugar
• Fresh berries

Required Kitchen Tools

Making a Brownie in a Mug is all about simplicity. Here are the essential tools you’ll need:

1. Microwave-Safe Mug: Choose a mug that holds at least 10 ounces to prevent overflow.
2. Measuring Spoons: For accurate ingredient portions.
3. Small Whisk or Fork: To mix the dry and wet ingredients thoroughly.
4. Spoon or Small Rubber Spatula: For stirring and scraping the sides of the mug.

With these basic tools and ingredients, you’re just minutes away from a gooey, chocolatey brownie experience!

Brownie Preparation

Making a Brownie in a Mug is all about quick mixing and minimal fuss. Follow these simple steps to create your single-serve dessert:

Mixing the Ingredients

1. Combine Dry Ingredients:
   In your microwave-safe mug, add 3 tablespoons granulated sugar, 3 tablespoons all-purpose flour, 1 ½ tablespoons unsweetened cocoa powder, and a pinch of salt.
   Use a small whisk or fork to stir the dry ingredients together until well combined and free of lumps.
2. Add Chocolate Chips:
   Stir in 2 tablespoons of chocolate chips, reserving a few for topping if desired.
3. Incorporate Wet Ingredients:
   Pour in 1 ½ tablespoons of vegetable oil (or melted coconut oil or butter), 3 tablespoons of milk, and ¼ teaspoon vanilla extract.
   Stir with a spoon or small rubber spatula until just combined. Be careful not to overmix—the batter should be thick and smooth.

Cooking the Brownie

1. Top and Microwave:
   Sprinkle a few extra chocolate chips on top of the batter for extra gooeyness.
   Place the mug in the microwave and cook on high for 60 seconds.
2. Check for Doneness:
   The brownie should look set on top, with fudgy chocolate chips visible. If the center still looks raw, microwave in 10-second increments until just cooked through.
   (Microwave times may vary depending on your appliance and mug size.)
3. Cool Slightly:
   Let the brownie cool for 1-2 minutes before adding toppings or digging in—this helps it set and prevents burns.

Serving and Decoration

Presentation can turn your quick mug brownie into a truly special treat. Here are some ideas to make your dessert extra delightful:

Suggested Toppings and Serving Ideas

• Ice Cream:
  Top your warm brownie with a scoop of vanilla, chocolate, or your favorite ice cream for a classic brownie à la mode experience.
• Whipped Cream:
  Add a generous dollop of whipped cream for a light, creamy contrast to the rich brownie.
• Powdered Sugar:
  Dust the top with powdered sugar for a simple, elegant finish.
• Fresh Berries:
  Scatter a handful of raspberries, strawberries, or blueberries over the top for a burst of freshness and color.
• Extra Chocolate Chips:
  Sprinkle more chocolate chips on top right after microwaving for extra melty goodness.

Feel free to mix and match toppings to suit your mood or occasion. Serve the brownie directly in the mug for a cozy, fuss-free dessert, or carefully loosen the edges and turn it out onto a plate for a more polished presentation.

Storage Instructions

While this Brownie in a Mug is best enjoyed fresh and warm, you might want to save some for later or prepare ahead. Here’s how to keep your mug brownie at its best:

How to Keep Your Mug Brownie Fresh

• Short-Term Storage:
  If you have leftovers, let the brownie cool completely. Cover the mug with plastic wrap or transfer the brownie to an airtight container. Store at room temperature for up to 12 hours, or in the refrigerator for up to 2 days.
  To reheat, microwave for 10–15 seconds until just warm.
• Make-Ahead Tip:
  You can mix the dry ingredients in your mug ahead of time and cover until ready to use. When you’re ready for dessert, simply add the wet ingredients, stir, and microwave.

Freezing Mug Brownie

• Freezing is not recommended for this quick dessert, as the texture may become dry or rubbery after thawing and reheating. For best results, enjoy your mug brownie fresh!

Conclusion

Mastering the Brownie in a Mug recipe means you’re never more than a few minutes away from a warm, gooey chocolate treat. With just a handful of ingredients and a microwave, you can satisfy your sweet tooth any time—no baking skills required!

Customize with your favorite toppings, share with friends, or keep it all to yourself. However you enjoy it, this mug brownie is sure to become your go-to quick dessert. So grab your mug, gather your ingredients, and treat yourself to a little chocolate happiness—one mug at a time.