Chocolate Cookie Cups

These Chocolate Cookie Cups are the perfect indulgence for any chocolate lover.

Imagine a soft, gooey chocolate cookie with a smooth milk chocolate ganache filling in the center, topped with a sprinkle of colorful fun!

They are the ideal treat for parties, special occasions, or simply as a little chocolate pick-me-up.

Ingredients List

Creating these delectable Chocolate Cookie Cups requires just the right balance of ingredients. Here’s what you’ll need for each component of this irresistible dessert:

For the Chocolate Cookie Dough:

• ½ cup (4 oz/115 g) butter, softened
• ½ cup (4 oz/115 g) granulated sugar
• ⅔ cup (4 oz/115 g) dark brown sugar
• 1 teaspoon vanilla extract
• 1½ cups (7½ oz/213 g) all-purpose flour
• ⅓ cup (1 1/3 oz/37 g) cocoa powder
• ¼ teaspoon baking soda

For the Milk Chocolate Ganache Filling:

• ¾ cup (4½ oz/128 g) milk chocolate, finely chopped
• 1 cup (8 fl oz/240 ml) heavy cream
• Sprinkles, for decorating

Required Kitchen Tools

To make your Chocolate Cookie Cups a breeze, here are the essential kitchen tools that will make the process smooth and enjoyable:

1. Mini Muffin Tin: You’ll need this to shape the cookie cups, so make sure it’s well-greased or lined with paper.
2. Hand Whisk or Electric Mixer: A handy tool to easily mix the butter, sugars, and vanilla extract to a smooth consistency.
3. Small Mixing Bowl: For mixing the dry ingredients (flour, cocoa powder, and baking soda) before combining them with the wet ingredients.
4. Wooden Spoon: For pressing an indentation into the center of the cookies once they are baked, to create space for the filling.

Making the Cookie Cups

Creating the Perfect Chocolate Cookie Dough

The first step in making these irresistible Chocolate Cookie Cups is preparing the cookie dough. Follow these easy steps to ensure a smooth and delicious dough.

Step 1: Preheat the Oven and Prepare the Muffin Tin

Preheat your oven to 350°F (180°C) with the fan assist function. Grease about 30 mini muffin cups with butter or use mini muffin liners for easy removal later. Set the muffin tin aside for now.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use a hand whisk or an electric mixer to beat the softened butter and granulated sugar together until they are well combined, about 3 minutes. Once the mixture is light and fluffy, add the vanilla extract and mix again to incorporate it.

Step 3: Mix Dry Ingredients

In a separate small bowl, whisk together the all-purpose flour, cocoa powder, and baking soda. This ensures that the dry ingredients are evenly distributed before folding them into the butter mixture.

Step 4: Combine the Ingredients

Gradually add the dry ingredients to the butter mixture. Stir gently until the cookie dough is evenly combined and no dry patches remain. The dough should be thick and slightly sticky, ready to shape.

Step 5: Shape the Cookie Cups

Scoop about 1 tablespoon of dough and roll it into a ball. Press each ball into the bottom and up the sides of the mini muffin cups, creating a small indentation in the center. Repeat this for all the muffin cups, ensuring the dough is evenly distributed.

Step 6: Bake the Cookie Cups

Place the muffin tin in the preheated oven and bake the cookie cups for approximately 10 minutes. The cookies should be set but not overcooked. Immediately after removing them from the oven, use the end of a wooden spoon to press down gently in the center of each cookie to form a well. Allow the cookie cups to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.

Making the Ganache Filling

Creating the Smooth Milk Chocolate Ganache

Now, let’s move on to the rich and creamy ganache that will fill these chocolate cookie cups. This smooth filling is easy to make and will melt in your mouth with every bite.

Step 1: Prepare the Chocolate

Place the finely chopped milk chocolate into a medium heat-safe bowl. Set it aside for a moment.

Step 2: Heat the Cream

In a small saucepan, heat the heavy cream over medium heat. Stir occasionally and watch for steam rising from the cream. Once the cream is just beginning to simmer (3 to 5 minutes), remove it from the heat.

Step 3: Combine Cream and Chocolate

Pour the hot cream over the chopped chocolate. Let it sit for 5 minutes without stirring. This gives the chocolate time to soften and melt into the warm cream.

Step 4: Stir the Ganache

After 5 minutes, take a whisk and gently stir in a small circular motion. As you stir, the cream and chocolate will begin to come together and form a smooth, glossy ganache. Stop once the mixture is completely smooth and well combined.

Step 5: Fill the Cookie Cups

Once the cookie cups have cooled, it’s time to fill them. Spoon about 1 tablespoon of the ganache filling into each cookie cup. Be generous to ensure each cup gets a satisfying amount of filling. You’ll want the ganache to slightly mound over the top of the cookie for a decadent bite.

Step 6: Add the Final Touch

Top each ganache-filled cookie cup with colorful sprinkles for a fun and festive finish. This adds a burst of color and texture to your already delicious treats.

Chilling and Storing the Chocolate Cookie Cups

Letting the Ganache Set and Chill

After filling the cookie cups with the creamy ganache, it’s essential to let them cool and set properly so that the filling firms up, making them easier to serve and enjoy.

Step 1: Chill the Cookie Cups

Place the filled cookie cups in the refrigerator to chill for about 90 minutes. This will allow the ganache to set and harden slightly, creating a smooth, indulgent bite every time.

Step 2: Serve and Enjoy

Once the ganache is set and the cookie cups are cool, they are ready to be served. These chocolate cookie cups make a perfect addition to any dessert table or can be enjoyed as an indulgent treat on their own.

Step 3: Decoration and Presentation

If desired, add a little extra flair by topping the cookie cups with additional sprinkles, chocolate shavings, or even a drizzle of melted chocolate for a more decadent touch. Serve these treats chilled for the best texture and flavor.

Storage Instructions

How to Keep Chocolate Cookie Cups Fresh

After enjoying these delectable treats, you’ll want to store them properly to keep them fresh for as long as possible. Here’s how:

Storing the Cookie Cups

Keep the chocolate cookie cups in an airtight container and store them in the refrigerator for up to 3 days. This will help preserve the ganache and prevent the cookies from becoming stale.

Freezing Chocolate Cookie Cups

For longer storage, you can freeze these cookie cups. Place them in a freezer-safe container or bag, ensuring there’s minimal air inside. They can be stored in the freezer for up to 1 month. To enjoy them again, simply thaw at room temperature for a few hours, or gently reheat them in the microwave for a warm, gooey treat.

Conclusion

These Chocolate Cookie Cups are the perfect blend of a rich, chocolatey cookie base and a smooth, creamy ganache filling, all topped with fun sprinkles.

just to satisfy your sweet tooth, they’re sure to impress with their irresistible flavor and eye-catching presentation.

Follow these simple steps, and you’ll have a batch of homemade chocolate cookie cups that everyone will love!