crumpet recipe

Craving a taste of Britain? Step into the world of homemade crumpets—a classic English treat known for their signature spongy texture and honeycomb holes, perfect for soaking up butter and jam.

you enjoy them toasted for breakfast or as an afternoon snack, crumpets are a comforting delight that’s surprisingly easy to make at home.

Ingredients List

Creating authentic crumpets requires just a handful of pantry staples. Here’s what you’ll need to whip up a batch of these deliciously chewy, golden griddle cakes.

Crumpet Batter Ingredients

• 150g (1 cup) white flour – plain or all-purpose
• 200ml (3/4 cup + 1 tbsp) warm water – tap water is fine
• 1/2 tsp salt – cooking or kosher salt (or 1/4 tsp table salt)
• 1/2 tsp white sugar
• 1 tsp baking powder

Yeast Mixture

• 1 tsp yeast – instant/rapid rise or dry active yeast
• 1 tbsp warm water – just tap water

For Cooking

• 2 tbsp unsalted butter – melted (or substitute with vegetable oil)

Required Kitchen Tools

Having the right tools on hand will make your crumpet-making experience smooth and enjoyable. Here’s what you’ll need:

1. Mixing Bowls – For preparing the batter and yeast mixture.
2. Whisk or Electric Beater – To ensure a smooth, lump-free batter.
3. Measuring Cups and Spoons – For accurate ingredient portions.
4. Crumpet Rings or Metal Molds – About 9 cm (3.5″) wide, to shape the crumpets.
5. Non-stick Skillet or Griddle – For even cooking and easy release.
6. Pastry Brush – To grease the rings and skillet with melted butter.
7. Spatula and Skewer – For flipping and popping bubbles, if needed.
8. Wire Rack – For cooling the crumpets after cooking.

Crumpet Batter Preparation

Achieving the perfect crumpet texture starts with a well-prepared batter. Follow these steps to create a light, bubbly mixture that will yield those signature holes and a soft, chewy crumb.

Mixing the Batter

1. Combine Dry Ingredients:
   Place the flour, salt, and water in a large mixing bowl. Whisk vigorously for 2 minutes by hand, or use an electric beater on speed 5 for 1 minute, until the mixture is smooth and lump-free.
2. Prepare the Yeast Mixture:
   In a small bowl, dissolve the yeast in 1 tablespoon of warm water. Stir gently and let it sit for a minute to activate.
3. Incorporate Yeast and Leavening:
   Add the yeast mixture, sugar, and baking powder to the main bowl. Whisk for another 30 seconds (or 15 seconds on speed 5) to fully combine.
4. Rest and Activate:
   Cover the bowl with cling wrap or a plate. Place it in a very warm spot (such as near a preheating oven or in a sunny window) for 15 to 30 minutes. The surface should become foamy and bubbly, though the batter will only increase in volume by about 10–15%.

Cooking the Crumpets

Cooking crumpets on the stovetop is where the magic happens—this is when those classic bubbles form and the crumpets develop their golden, slightly crisp bottoms. Follow these steps for crumpet perfection:

Preparing the Pan and Rings

1. Grease the Rings:
   Generously brush 2 or 3 crumpet rings (about 9 cm / 3.5″ wide) with melted butter. If using non-stick rings, a light brush is enough; for other types, use a thicker layer to prevent sticking.
2. Prepare the Skillet:
   Lightly brush a non-stick skillet or griddle with melted butter. Place the greased rings in the skillet.
3. Heat the Pan:
   Turn the stove to medium-high (or medium for powerful stoves) and allow the skillet and rings to heat up. To test if it’s ready, flick a drop of water onto the pan—it should sizzle gently.

Cooking the Batter

4. Add the Batter:
   Pour about 1/4 cup (65ml) of batter into each ring, filling to about 1cm (2/5″) deep. The batter will rise by about 60% as it cooks.
5. Initial Cooking:
   Cook for 1 1/2 minutes. Bubbles should start to appear on the surface, but most won’t pop yet.
6. Adjust the Heat:
   Reduce the heat to medium and cook for another 1 minute. Some bubbles, especially around the edges, should begin to pop.
7. Final Cooking:
   Lower the heat to medium-low and cook for a further 2 1/2 to 4 minutes, until the surface is set and no more bubbles are forming. If needed, use a skewer to help pop any stubborn bubbles for that classic crumpet look.
8. Remove the Rings:
   Carefully run a knife around the inside of each ring to loosen, then lift the rings off.
9. Flip and Finish:
   Flip each crumpet and cook the other side for 20 to 30 seconds, just until it takes on a light golden blush.
10. Cool:
    Transfer the crumpets to a wire rack, golden side down, and let them cool completely.

Crumpets can be enjoyed once cool, but their flavor and texture are even better the next day!

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Serving, Storage, and Final Tips

Crumpets are best enjoyed warm, with their signature holes ready to soak up your favorite toppings. Here’s how to serve, store, and get the most out of your homemade crumpets.

Serving and Decoration

When it comes to serving crumpets, simplicity is key, but a little creativity can make them extra special. Here are some classic and creative ways to enjoy your crumpets:

• Classic Buttered Crumpets:
  Toast the crumpets until golden, then slather generously with butter. The butter will melt into the holes, creating a rich, comforting bite.
• Jam or Honey:
  Spread with your favorite jam, marmalade, or a drizzle of honey for a sweet treat.
• Savory Toppings:
  Try cream cheese and smoked salmon, poached eggs, or even a sprinkle of grated cheese and herbs for a savory twist.
• Extra Indulgence:
  For a decadent breakfast, top with clotted cream and fresh berries, or a spoonful of lemon curd.

Storage Instructions

Homemade crumpets keep well and can be enjoyed over several days with the right storage:

• Room Temperature:
  Store cooled crumpets in an airtight container at room temperature for up to 2 days.
• Freezing:
  For longer storage, freeze crumpets in a freezer-safe bag or container for up to 1 month. To serve, simply thaw at room temperature or toast straight from frozen.
• Reheating:
  Crumpets are best toasted before serving, which revives their texture and flavor. Toast until the tops are crisp and the insides are warm.

Final Tips

• Make Ahead:
  Crumpets actually taste even better the next day, as their flavor develops and the texture becomes chewier.
• Batch Cooking:
  Double the recipe and freeze extras for a quick, delicious breakfast any day of the week.
• Customization:
  Add a pinch of cinnamon or a handful of raisins to the batter for a unique twist.

Conclusion

Mastering homemade crumpets brings a taste of British tradition right to your kitchen.

With their signature spongy texture and endless topping possibilities, crumpets are a versatile treat for breakfast, brunch, or tea time. By following these detailed steps, you’ll achieve golden, holey crumpets that are sure to impress.