Drink

Make Simple dalgona coffee

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Craving a creamy, café-style coffee without leaving your kitchen? Let me show you how to make simple dalgona coffee at home with just four basic ingredients. This whipped coffee recipe took the internet by storm for a reason — it’s rich, frothy, and incredibly easy to prepare in just minutes. Whether you prefer dairy or dairy-free milk, this homemade dalgona coffee recipe will give you that beautiful layered look and bold coffee flavor every time.

If you love quick coffee recipes, this easy dalgona coffee is about to become your go-to treat.

Ingredients List

Dalgona Coffee Ingredients

  • 1/4 cup instant coffee granules (1/2 ounce; 14 g)

  • 2 tablespoons granulated sugar (1 ounce; 30 g)

  • 1/4 cup (60 ml) hot water

  • Whole or dairy-free milk, for serving (about 1 cup / 237 ml per serving)

  • Ice cubes (optional, for iced dalgona coffee)

Required Kitchen Tools

When making simple dalgona coffee at home, you don’t need any fancy equipment. Here are the basic tools I use:

  1. Mixing Bowl: A medium-sized bowl works best for whipping the coffee mixture.

  2. Hand Mixer or Whisk: An electric hand mixer makes the process faster, but a regular whisk works too (just requires a little arm workout!).

  3. Measuring Cups and Spoons: For accurate ingredient measurements.

  4. Serving Glasses: Clear glasses showcase the beautiful coffee layers perfectly.

  5. Spatula: Helpful for scraping out every bit of that fluffy whipped coffee.

Having these simple tools ready makes the process smooth and mess-free.

Preparing the Whipped Coffee

Making whipped dalgona coffee is surprisingly simple. The magic happens when instant coffee, sugar, and hot water transform into a thick, creamy foam.

Mixing the Ingredients

First, I add the instant coffee granules, granulated sugar, and hot water into a mixing bowl.

Using a hand mixer on medium-high speed, I whip the mixture for about 2–4 minutes. If I’m using a manual whisk, it takes closer to 8–10 minutes.

As I whisk, the mixture changes from dark and liquid to light brown, thick, and fluffy. You’ll know it’s ready when it forms stiff peaks and holds its shape — similar to whipped cream.

Achieving the Perfect Frothy Texture

The key to perfect dalgona coffee foam is whipping long enough. The mixture should be:

  • Thick and airy

  • Pale caramel in color

  • Able to hold peaks when lifting the whisk

If it’s still runny, keep whipping. Patience pays off here!

Assembling the Dalgona Coffee

Now comes the fun part — assembling this beautiful layered coffee drink.

  1. Prepare the Glass:
    I fill a glass about three-quarters full with cold milk (whole milk or dairy-free milk both work great).

  2. Add Ice (Optional):
    For iced dalgona coffee, I add a handful of ice cubes before pouring in the milk.

  3. Top with Whipped Coffee:
    I spoon the fluffy whipped coffee mixture on top of the milk.

  4. Serve and Stir:
    Before drinking, I gently stir the whipped coffee into the milk to create a creamy, frothy beverage.

The contrast between the white milk and golden coffee foam makes this drink absolutely Instagram-worthy.

Flavor Variations and Customization

One reason I love this homemade dalgona coffee recipe is how customizable it is. Here are a few delicious variations:

  • Vanilla Dalgona Coffee: Add 1/4 teaspoon vanilla extract to the milk.

  • Mocha Dalgona: Mix 1 teaspoon cocoa powder into the coffee mixture before whipping.

  • Caramel Twist: Drizzle caramel sauce over the whipped coffee topping.

  • Low-Sugar Version: Reduce the sugar slightly (though note it may affect the foam stability).

You can easily adapt this recipe to fit your taste preferences.

Serving Suggestions

This simple dalgona coffee is best enjoyed immediately after assembling. It pairs beautifully with:

  • Butter cookies

  • Chocolate cake

  • Breakfast pastries

  • Toast and eggs for a balanced brunch

Whether served as a morning pick-me-up or an afternoon treat, it feels like a luxury café drink at home.

Storage Instructions

Storing Whipped Coffee

If you have leftover whipped coffee mixture, I store it in an airtight container in the refrigerator for up to 2 days. Before using again, I give it a quick whisk to restore its fluffy texture.

Assembled Drink Storage

Once combined with milk, dalgona coffee is best consumed immediately. The foam may slowly deflate if left sitting too long.

Conclusion

Learning how to make simple dalgona coffee at home is a game-changer for coffee lovers. With just instant coffee, sugar, hot water, and milk, I can create a rich, creamy, café-style drink in minutes. This easy whipped coffee recipe is perfect when I want something indulgent without complicated steps or special equipment.

If you’ve never tried making homemade dalgona coffee, now is the perfect time. Grab your whisk and enjoy this frothy, delicious trend right from your kitchen. ☕✨

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