Craving a trendy and delicious pick-me-up? Step into the world of Dalgona Coffee, a whipped coffee sensation that took the world by storm.
With its creamy, cloud-like coffee topping floating over a glass of milk, this Korean-inspired treat is as beautiful as it is satisfying.
Ingredients List
Creating the perfect Dalgona Coffee requires just a handful of ingredients, each playing a key role in achieving that signature frothy texture and rich flavor. Here’s what you’ll need:
Coffee Mixture Ingredients
- 1 Tbsp instant coffee (flavored varieties like vanilla praline work wonderfully)
- 1 Tbsp sugar
- 1 Tbsp hot water
Milk Base
- 3/4 to 1 cup milk (chilled or heated, according to preference)
- Ice cubes (optional, for an iced version)
Required Kitchen Tools
Having the right tools on hand makes preparing Dalgona Coffee a breeze. Here are the essentials:
- Mixing Bowl: A medium-sized bowl for whipping the coffee mixture.
- Handheld Mixer, Stand Mixer, or Milk Frother: These tools make whipping the coffee quick and easy. If you don’t have one, a regular whisk will do the job with a bit more effort.
- Spoon or Spatula: For scooping the whipped coffee onto your milk.
- Serving Glass or Mug: Choose a clear glass for a beautiful layered presentation, or a mug for a cozy feel.
With these simple ingredients and tools, you’re ready to create a café-worthy Dalgona Coffee right at home.
Coffee Mixture Preparation
Preparing the whipped coffee topping is the heart of the Dalgona Coffee experience. Follow these steps to achieve that signature, velvety froth:
Mixing the Ingredients
To begin, combine the instant coffee, sugar, and hot water in your mixing bowl. The ratio of 1:1:1 is key for the perfect texture and flavor. Using a hand mixer, stand mixer, or milk frother, whisk the mixture on high speed. You’ll notice the color gradually lightening and the texture thickening as you whip.
Whipping to Stiff Peaks
Continue whisking for about 2–4 minutes, or until the mixture forms stiff peaks. The coffee should be light, airy, and able to hold its shape when you lift the whisk. If you don’t have an electric mixer, you can whisk by hand—just be prepared for a mini workout! It typically takes about 400 vigorous strokes to achieve the same result manually.
Storage Instructions
While Dalgona Coffee is best enjoyed fresh for its signature frothy texture, you can still prepare parts of it ahead of time if needed.
How to Keep Dalgona Coffee Fresh
- Whipped Coffee Mixture:
If you have leftover whipped coffee, store it in an airtight container in the refrigerator for up to 2 days. Before using, give it a quick whisk to restore its fluffiness if it has deflated slightly. - Assembled Drink:
Once the whipped coffee is combined with milk, it’s best to drink it right away. The foam will gradually dissolve into the milk over time, losing its signature texture.
Tips for the Best Experience
- Always use instant coffee for the best and quickest results—ground coffee or brewed coffee won’t whip up the same way.
- Experiment with different flavors of instant coffee or plant-based milks for a unique twist.
- For a stronger coffee flavor, use less milk; for a milder drink, add more milk.
dalgona coffee
Ingredients
- 1 Tbsp instant coffee (flavored varieties like vanilla praline work wonderfully)
- 1 Tbsp sugar
- 1 Tbsp hot water
Milk Base
- 3/4 to 1 cup milk (chilled or heated, according to preference)
Instructions
- In a mixing bowl, add 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon hot water.
- Using a handheld mixer, stand mixer, milk frother, or a regular whisk, whip the mixture on high speed for 2–4 minutes, or until it becomes thick, light, and forms stiff peaks. (If whisking by hand, it may take about 400 vigorous strokes.)
- Add ice cubes to a glass if you want an iced version. For a hot version, skip the ice.
- Pour 3/4 to 1 cup of milk (chilled or heated, as you prefer) into the glass.
- Spoon the whipped coffee mixture over the milk, spreading it evenly on top.
- Serve immediately. Stir the whipped coffee into the milk before drinking for the best flavor and texture.
Conclusion
Mastering Dalgona Coffee is a fun and rewarding way to enjoy a café-style treat at home.
With just a few ingredients and a little bit of whisking, you can create a visually stunning and delicious beverage that’s perfect for any occasion.
So grab your whisk, get creative with your toppings, and savor every sip of this whipped coffee delight!
