Double Chocolate Chip Cookies

Craving a rich, chocolatey indulgence? Step into the world of Double Chocolate Chip Cookies, a decadent treat designed for true chocolate lovers.

These cookies are irresistibly soft in the center with slightly crisp edges, featuring a double dose of cocoa and chocolate chips in every bite.

Ingredients List

Creating the perfect Double Chocolate Chip Cookies requires quality ingredients and a little patience. Below is a breakdown of everything you’ll need to whip up a batch of these chocolate-loaded delights.

Cookie Dough Ingredients

• 1 cup (2 sticks) salted butter, softened to room temperature
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ⅔ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 11.5 oz package chocolate chips (about 1¾ cups)

Required Kitchen Tools

Baking these cookies is a breeze when you’re equipped with the right tools. Here’s what you’ll need to make your cookie-baking experience smooth and enjoyable:

1. Electric Mixer (Hand or Stand): Essential for creaming the butter and sugars until fluffy.
2. Mixing Bowls: One large for wet ingredients, one medium for dry.
3. Measuring Cups and Spoons: For accurate measurements of all ingredients.
4. Rubber Spatula: To scrape the sides of the bowl and fold in the chocolate chips.
5. Cookie Scoop or Tablespoon: For portioning even-sized cookie dough balls.
6. Baking Sheets: Line with parchment paper or silicone baking mats for easy cleanup.
7. Wire Cooling Rack: To cool cookies evenly after baking.

Dough Preparation

The secret to perfect double chocolate chip cookies lies in the dough. Follow these simple steps to ensure a rich, evenly mixed, and chewy cookie base.

Creaming the Butter and Sugars

Start by placing the softened butter, granulated sugar, and brown sugar into a large mixing bowl. Using an electric mixer on medium speed, cream the ingredients together for 2–3 minutes, or until the mixture becomes light and fluffy. This step helps create that soft, tender cookie texture.

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and beat until fully incorporated. The mixture should be smooth and glossy at this point.

Mixing Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This ensures the dry ingredients are evenly distributed and helps avoid clumps of cocoa or baking soda in the finished dough.

With your mixer on low speed, slowly add the dry ingredients into the wet mixture. Mix until just combined—do not overmix. Overworking the dough can result in tough cookies. Use a rubber spatula to scrape the sides and bottom of the bowl as needed.

Folding in the Chocolate Chips

Once the dough is evenly mixed, gently fold in the chocolate chips using a spatula or wooden spoon. Distribute them evenly throughout the dough so that every cookie gets plenty of chocolate in each bite.

Chilling the Dough

Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for at least 2 hours. Chilling firms up the dough, preventing the cookies from spreading too much during baking. For even richer flavor, you can chill the dough overnight.

Baking the Cookies

Now that your dough is chilled and ready, it’s time to bake your cookies to perfection. Follow these steps for soft, chewy centers and just-set edges.

Preparing for Baking

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and promote even browning.

If the dough is too firm after chilling, let it rest at room temperature for 10–15 minutes until it’s easier to scoop.

Portioning and Shaping

Use a cookie scoop or rounded tablespoon to portion the dough into evenly sized balls, spacing them about 2 inches apart on the baking sheets. This gives them room to spread without merging into each other.

Baking Time and Technique

Bake the cookies for 8–10 minutes, or until the edges are set and the centers still appear slightly soft. Do not overbake—cookies will continue to firm up as they cool.

Once baked, remove the cookies from the oven and let them cool on the baking sheets for 3–5 minutes. Then, transfer them to a wire rack to cool completely. This helps retain their chewy centers and prevents overcooking from residual heat.

Serving and Decoration

When it comes to serving Double Chocolate Chip Cookies, a little presentation can make these indulgent treats even more irresistible. Whether for casual snacking or a dessert table centerpiece, here are some delicious finishing touches.

Suggested Toppings and Pairings

• Flaky Sea Salt: Sprinkle a pinch of flaky sea salt on top of the cookies while they’re still warm to enhance the chocolate flavor and add a subtle crunch.
• Chocolate Drizzle: For a more decadent look, melt a few extra chocolate chips and drizzle the chocolate over the cooled cookies. Let set for a glossy finish.
• Ice Cream Sandwiches: Pair two cookies with a scoop of vanilla or chocolate ice cream for the ultimate dessert indulgence.
• Warm & Melty: Serve warm from the oven or reheat in the microwave for 10 seconds to recreate that gooey, just-baked texture.

Storage Instructions

Proper storage ensures your cookies stay fresh and delicious for as long as possible.

How to Keep Cookies Fresh

Store the cooled cookies in an airtight container at room temperature for up to 5 days. To maintain moisture and softness, place a slice of white bread inside the container with the cookies.

Freezing Cookie Dough or Baked Cookies

For long-term storage:

• To Freeze Dough: Scoop dough into individual balls and freeze on a baking sheet. Once solid, transfer to a zip-top freezer bag. Bake from frozen, adding 1–2 extra minutes to baking time.
• To Freeze Baked Cookies: Let cookies cool completely, then freeze in layers separated by parchment paper. Thaw at room temperature or reheat in the oven for a fresh-from-the-oven experience.

Conclusion

Mastering these Double Chocolate Chip Cookies means you’ll always have a reliable, crowd-pleasing dessert at your fingertips.

With their rich cocoa base and melty chocolate chips, these cookies are a chocolate lover’s dream.

By chilling the dough, using quality ingredients, and baking with care, you’ll create bakery-worthy results right in your home kitchen.

Customize your cookies with toppings, serve them creatively, and enjoy them fresh—or freeze a batch for whenever the craving strikes. Happy baking!