Simple egg Salad Sandwich Recipe
Craving a quick and satisfying meal? My Simple Egg Salad Sandwich Recipe is a perfect choice for breakfast, lunch, or a snack. Creamy, flavorful, and easy to make, this egg salad is packed with protein and subtle hints of spice, making it a classic comfort food that never goes out of style. Whether you enjoy it on soft sandwich bread, a crisp croissant, or even wrapped in lettuce, this recipe is versatile enough to please everyone at the table.
Ingredients List
Egg Salad Ingredients
8 large eggs
½ cup mayonnaise
¼ cup chopped green onion
1 teaspoon prepared yellow mustard
¼ teaspoon paprika
Salt and pepper to taste
Sandwich Ingredients
8 slices of bread (your choice: whole wheat, white, or sourdough)
Lettuce leaves (optional)
Tomato slices (optional)
Required Kitchen Tools
Having the right kitchen tools makes preparing my egg salad sandwich a breeze. Here’s what I always use:
Medium Saucepan: To boil the eggs perfectly without cracking.
Mixing Bowl: To combine all ingredients for the egg salad.
Fork or Potato Masher: For mashing eggs to the desired consistency.
Knife and Cutting Board: To chop green onions and slice bread.
Spatula or Spoon: For spreading the egg salad onto bread evenly.
Using these tools ensures a smooth, hassle-free cooking experience and a perfectly creamy egg salad every time.
Preparing the Eggs
Cooking the eggs is the first step toward making the perfect egg salad.
Boiling the Eggs
Place the eggs in a medium saucepan and cover them with cold water by about an inch. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes. This method ensures the eggs are fully cooked but still tender. Afterward, transfer the eggs to a bowl of ice water for 5 minutes to cool and make peeling easier.
Peeling and Chopping
Once cooled, gently peel the eggs and pat them dry. Chop them coarsely or mash them slightly with a fork or potato masher—this depends on whether you prefer chunky or smooth egg salad.
Making the Egg Salad
Combining Ingredients
In a large mixing bowl, I add the chopped eggs, mayonnaise, chopped green onions, and yellow mustard. Sprinkle in the paprika along with salt and pepper to taste. Then, I gently fold everything together until the mixture is creamy, well-combined, and evenly seasoned. The result is a perfectly balanced egg salad that’s rich, tangy, and full of flavor.
Adjusting for Taste
At this stage, I always taste the egg salad and adjust the seasoning. Need more tang? Add a little extra mustard. Want it creamier? A touch more mayonnaise works wonders. The beauty of this recipe is its flexibility—you can tweak it to your personal preference.
Assembling the Sandwich
Layering the Ingredients
To make the sandwich, I start by laying out my bread slices. Spread a generous amount of egg salad on one slice, add optional lettuce and tomato slices if desired, and top with another slice of bread. Press gently to help the sandwich hold together without squishing the filling.
Cutting and Serving
For a classic presentation, I cut the sandwiches diagonally. This not only looks appealing but also makes them easier to handle. Serve immediately for the best texture and flavor. Leftovers can be refrigerated in an airtight container for up to 2 days.
Serving Suggestions
My egg salad sandwich pairs wonderfully with a side of fresh fruit, pickle spears, or crispy potato chips. For a low-carb option, I sometimes wrap the egg salad in large lettuce leaves instead of bread. You can even make mini sliders using dinner rolls—perfect for parties or lunchboxes.
Storage Instructions
Refrigeration
Store leftover egg salad in an airtight container in the fridge for up to 2 days. The flavors actually develop further overnight, making it even tastier the next day.
Freezing
I don’t recommend freezing egg salad, as the mayonnaise can separate and the texture can become watery upon thawing. Stick to refrigeration for the best results.
Conclusion
Making my Simple Egg Salad Sandwich Recipe is not only easy but also incredibly satisfying. With just a few ingredients and a little time, you can enjoy a creamy, flavorful sandwich that’s perfect for any occasion. By following these steps, you’ll achieve a perfectly balanced egg salad every time. Whether you stick with the classic version or add your favorite twists, this sandwich is sure to become a staple in your kitchen. So grab your eggs, mayonnaise, and bread, and enjoy the simple pleasure of a homemade egg salad sandwich today!
