Bread

Easy Quick Foccacia Bread Recipe

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Craving a warm, golden, and aromatic bread that’s perfect for any meal? My Easy Quick Focaccia Bread recipe delivers a soft, pillowy texture with a crisp, herb-infused crust that’s ready in under an hour. Whether you enjoy it plain, with fresh rosemary, or drizzled with olive oil, this Italian classic is perfect as a snack, side, or even as a sandwich base.

Ingredients List

Dough Ingredients

  • 1 cup all-purpose flour

  • ¼ teaspoon salt

  • 1 ½ teaspoon active dry yeast

  • ½ tablespoon sugar

  • 1 ½ tablespoon olive oil

  • ½ cup warm water (you may need slightly less)

Topping Ingredients

  • Flake sea salt, to taste

  • 1 tablespoon fresh or dried rosemary

  • 1 ½ tablespoon olive oil

Required Kitchen Tools

Having the right tools makes baking focaccia easier and more enjoyable. Here’s what I use every time:

  1. Mixing Bowl – A large bowl helps me combine ingredients without spilling.

  2. Measuring Cups & Spoons – Precision is key for yeast activation and dough texture.

  3. Whisk or Spoon – I use it to mix the wet and dry ingredients smoothly.

  4. Baking Sheet or Pan – A standard 8x8 or 9x9 inch pan works perfectly for this quick focaccia.

  5. Pastry Brush – Essential for drizzling olive oil evenly on top of the dough.

  6. Clean Kitchen Towel – Covers the dough while it rises, keeping it warm and moist.

Dough Preparation

The foundation of any great focaccia is a soft, airy dough. Here’s how I prepare it:

Mixing the Ingredients

I start by dissolving the yeast and sugar in warm water, letting it sit for 5 minutes until it’s foamy. Then, I combine the flour and salt in a large bowl. Slowly, I add the yeast mixture and olive oil, stirring until a soft, sticky dough forms. I sometimes adjust the water slightly if the dough feels too dry—it should be elastic but not too wet.

Kneading and Letting the Dough Rise

Once mixed, I knead the dough gently on a floured surface for about 3-5 minutes until smooth and elastic. I place it back in the bowl, cover it with a clean kitchen towel, and let it rest for 20-25 minutes. Even a short rise gives the focaccia a light, fluffy texture while keeping it quick and easy.

Shaping the Focaccia

Shaping focaccia is simple, but this step adds its signature texture:

  1. Prepare the Pan: I lightly oil my baking sheet to prevent sticking.

  2. Transfer the Dough: I press the dough gently into the pan, stretching it to fit evenly.

  3. Create Dimples: Using my fingers, I poke shallow indentations across the dough. These dimples help hold olive oil and toppings, giving the focaccia its classic look and flavor.

Adding Toppings

The topping is what makes this focaccia truly irresistible. I drizzle 1 ½ tablespoons of olive oil evenly over the surface, sprinkle flake sea salt generously, and add fresh or dried rosemary on top. These simple ingredients infuse the bread with incredible aroma and taste while baking.

Baking the Focaccia

I preheat the oven to 425°F (220°C). Once ready, I place the pan in the oven and bake for 15-20 minutes until the top is golden brown and the edges are crisp. The aroma of olive oil and rosemary fills the kitchen—this is when I know it’s done.

Serving and Decoration

Once baked, I let the focaccia cool for a few minutes, then slice it into squares or rectangles. The bread is perfect served warm on its own, with dips, or as a side for soups, salads, or pasta dishes. A final drizzle of olive oil right before serving adds an extra layer of richness.

Storage Instructions

Keeping Focaccia Fresh

I store leftover focaccia in an airtight container at room temperature for up to 2 days. To maintain its softness, I avoid refrigerating it directly.

Freezing Focaccia

For longer storage, I slice the focaccia, wrap it tightly in plastic wrap or foil, and freeze for up to 1 month. Reheating in the oven for 5-10 minutes restores its fresh-baked texture.

Conclusion

This Easy Quick Focaccia Bread recipe is my go-to for fast, flavorful homemade bread. With just a few pantry staples and less than an hour, I can enjoy soft, fluffy bread with a crispy, herb-infused crust. Whether I serve it as a snack, alongside meals, or even use it for sandwiches, this focaccia never fails to impress. Simple ingredients, minimal effort, and maximum flavor make this recipe a permanent favorite in my kitchen.

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