Easy Fudgy Brownie Recipe
Craving a rich, chocolatey treat that melts in your mouth? My Easy Fudgy Brownie Recipe delivers exactly that—a dense, decadent brownie with a perfectly fudgy center. Whether you're baking for a cozy night in, a special occasion, or just because, these brownies are easy to make and guaranteed to satisfy your chocolate cravings. I love adding a handful of nuts or chocolate chips for extra texture, but even plain, they are pure bliss.
Ingredients List
Brownie Ingredients
10 tablespoons (142 g) unsalted butter
1 ¼ cups (250 g) granulated sugar
3/4 cup plus 2 tablespoons (75 g) unsweetened cocoa powder, spooned and leveled
1 teaspoon pure vanilla extract
1/4 teaspoon fine sea salt
2 large cold eggs
1/2 cup (65 g) all-purpose flour, spooned and leveled
2/3 cup (80 g) chopped walnuts, pecans, or chocolate chips (optional)
Required Kitchen Tools
Having the right tools makes baking brownies easier and ensures perfect results. Here’s what I recommend:
Saucepan or Microwave-Safe Bowl: To melt the butter and combine it with cocoa powder and sugar.
Mixing Bowl: For whisking the eggs and incorporating dry ingredients.
Whisk or Rubber Spatula: Essential for combining the ingredients evenly without overmixing.
8x8-inch Baking Pan: Perfect for achieving thick, fudgy brownies. Line it with parchment paper for easy removal.
Cooling Rack: Allows brownies to cool completely without becoming soggy on the bottom.
With these tools on hand, making fudgy brownies is a breeze.
Brownie Preparation
Getting the batter right is key to fudgy, gooey brownies. Here’s my step-by-step method:
Melting Butter and Mixing Sugar & Cocoa
I start by melting the butter in a small saucepan over low heat. Once melted, I remove it from the heat and whisk in the sugar until smooth. Next, I sift in the cocoa powder to avoid clumps and stir in the vanilla extract and salt. This mixture becomes the rich, chocolatey base of our brownies.
Adding Eggs and Flour
Once the chocolate mixture has cooled slightly, I add the cold eggs one at a time, whisking gently after each addition. This ensures a smooth, glossy batter. Then I fold in the flour carefully, just until combined. Overmixing at this stage can make brownies cakier instead of fudgy, so I stop as soon as the flour disappears.
Optional Add-Ins
If I want some extra crunch or chocolate pockets, I gently fold in chopped walnuts, pecans, or chocolate chips. This step is entirely optional but highly recommended for a bit of texture contrast in each bite.
Baking the Brownies
Preparing the Pan
I preheat my oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal later.
Baking Time
I pour the batter into the prepared pan, spreading it evenly with a spatula. The brownies bake for 25–30 minutes. I always check around 25 minutes by inserting a toothpick in the center—it should come out with a few moist crumbs, not dry. This ensures the brownies stay fudgy in the middle.
Cooling and Cutting
Once baked, I let the brownies cool in the pan on a wire rack for at least 15–20 minutes. Then, using the parchment paper overhang, I lift them out and cut them into squares. Waiting a bit before cutting helps them hold their shape without crumbling.
Serving and Decoration
Suggested Toppings
While these fudgy brownies are perfect on their own, I love adding a few finishing touches:
Powdered Sugar Dusting: Adds a simple, elegant look.
Chocolate Drizzle: Melted chocolate drizzled on top takes them to the next level.
Whipped Cream or Ice Cream: A scoop of vanilla ice cream makes a decadent dessert.
Serving them slightly warm makes the chocolate extra melty and indulgent.
Storage Instructions
Keeping Brownies Fresh
I store leftover brownies in an airtight container at room temperature for up to 3 days. This keeps them moist and fudgy without drying out.
Freezing Brownies
For longer storage, I cut the brownies into squares and freeze them in a freezer-safe container, separating layers with parchment paper. They keep well for up to 2 months. To enjoy, I thaw them at room temperature or warm them slightly in the microwave.
Conclusion
This Easy Fudgy Brownie Recipe is my go-to when I want rich chocolate flavor with minimal effort. With a few simple ingredients, the right tools, and careful baking, you can achieve brownies that are dense, gooey, and absolutely irresistible. Whether you enjoy them plain or with toppings, they’re sure to become a favorite treat for anyone who loves chocolate. Grab your mixing bowl, melt that butter, and let’s make fudgy magic happen!
