Craving a chilled dessert that’s ridiculously easy to make and impossible to resist? Meet the Ice Cream Sandwich Cake—a no-bake treat that layers creamy, chewy, and crunchy textures into one frozen masterpiece.

Perfect for birthdays, backyard barbecues, or just a hot summer day, this cake is endlessly customizable with your favorite toppings and flavors. No oven, no fuss—just pure ice cream bliss.

Ingredients List

Creating this crowd-pleasing frozen cake is all about combining a few ready-made items in the most delicious way possible. Here’s what you’ll need to bring it all together:

Base & Layers

24 ice cream sandwiches (standard size, vanilla or any flavor of your choice)

Creamy Filling

16 ounces frozen whipped topping (such as Cool Whip), thawed in the refrigerator

Syrups

Chocolate syrup
Caramel syrup

Toppings (Customize to your heart’s content)

Mini M&M’s
Sprinkles
Crushed Oreo cookies
Toffee bits
Chopped nuts
Chopped candy bars
Chocolate chips

Mix and match based on what you love—or what’s already in your pantry. This cake welcomes creativity.

Required Kitchen Tools

You don’t need much to whip up this frozen beauty, but having these items on hand will make things smoother:

9×13-Inch Dish – The perfect size to build your layers neatly.
Offset Spatula or Spoon – To spread whipped topping evenly.
Sharp Knife – For slicing ice cream sandwiches, if needed.
Plastic Wrap or Aluminum Foil – To cover and freeze the cake.
Freezer – This is a freezer cake, after all!

That’s it! No mixers, no bakeware, no stress.

Cake Assembly Instructions

Putting together this Ice Cream Sandwich Cake is as easy as stacking, spreading, and freezing. Here’s how to build it step-by-step:

Step 1: Create the First Layer

Start by unwrapping 12 ice cream sandwiches and lining them up in the bottom of a 9×13-inch dish. Depending on the size of your dish, you might need to trim the last one to make it fit. Let them sit for a few minutes to soften slightly, then gently press them down with the back of a spoon to even out the layer. (If your pan is deep, you can skip pressing.)

Step 2: Add Cream and Flavor

Spread half of the thawed whipped topping evenly over the ice cream sandwich base. Use a spatula to smooth it out to the edges. Now drizzle chocolate syrup and caramel syrup generously over the top.

This is where the fun begins—sprinkle your choice of toppings over this creamy layer. Go wild with crushed Oreos, mini M&M’s, sprinkles, or candy bar chunks—or do a mix of all for extra texture and flavor.

Step 3: Build the Second Layer

Repeat the magic. Layer the remaining 12 ice cream sandwiches on top of your decorated base. Again, trim if needed to fit the pan snugly.

Final Frosting and Toppings

Once your second layer of ice cream sandwiches is in place, spread the remaining half of the whipped topping evenly across the top. Smooth it out to give the cake a clean, frosted look.

Drizzle more chocolate and caramel syrup over the top for that irresistible sweet finish. Then, pile on your remaining toppings—think of this as the grand finale. Want it colorful? Use sprinkles and M&M’s. Craving crunch? Add toffee bits or chopped nuts. This step not only adds texture and flavor but also makes your cake look party-ready.

Freezing the Cake

Place the entire cake uncovered in the freezer for at least 1–2 hours, or until it firms up enough to slice cleanly. If making ahead of time, you can also cover it loosely with plastic wrap or foil and freeze overnight.

Pro Tip: For the neatest slices, run a sharp knife under hot water before cutting the cake. Wipe between each slice for clean cuts every time.

Serving and Decoration

Presentation matters, even with a no-bake cake. Once your Ice Cream Sandwich Cake is fully frozen and firm, remove it from the freezer and let it sit at room temperature for 3–5 minutes—just enough to soften slightly for easier slicing.

Serving Suggestions

Cut the cake into squares or rectangles using a warm knife.
Serve on chilled dessert plates to keep it frozen longer.
For extra flair, add a dollop of whipped cream or a cherry on top just before serving.

Decoration Tips

Want to take the visual appeal up a notch? Try:

Drizzling melted chocolate in a zigzag pattern just before serving.
Edging the cake with extra toppings like crushed cookies or chopped candy for a bakery-style look.
Writing on top with icing gel for birthdays or special occasions.

Storage Instructions

Keeping your Ice Cream Sandwich Cake fresh and tasty is all about proper storage.

Short-Term Storage

If you have leftovers (rare, but possible), cover the cake tightly with plastic wrap or aluminum foil and keep it in the freezer. It will stay good for up to 5 days. Just let it thaw slightly before slicing again.

Make-Ahead and Freezing

This cake is a make-ahead superstar. You can fully assemble and freeze it up to 1 week in advance. Just wrap it tightly to prevent freezer burn and decorate just before serving for the freshest look and taste.