Chicken

Easy jalapeno bacon wrapped Recipe

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Craving a bold, smoky, and creamy appetizer that disappears in minutes? My Easy Jalapeño Bacon Wrapped Recipe is the ultimate crowd-pleaser. These spicy jalapeño poppers are stuffed with a rich cream cheese and cheddar filling, then wrapped in crispy bacon and baked to perfection. Whether I’m hosting game night, planning a backyard BBQ, or looking for an easy party appetizer, this recipe never fails.

If you love spicy appetizers with creamy, cheesy centers and crispy bacon on the outside, this jalapeño bacon wrapped recipe will become your go-to favorite.

Ingredients List

Jalapeño Bacon Wrapped Ingredients

  • 12 jalapeño peppers (approximately 3–4 inches long)

  • 1 (8-ounce) block cream cheese, softened

  • 1 cup cheddar cheese, shredded

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 12 slices bacon (do not use thick cut)

  • Cooking spray

Required Kitchen Tools

When I prepare this easy jalapeño bacon wrapped recipe, having the right tools makes everything smoother and faster:

  1. Sharp Knife – For slicing the jalapeños cleanly in half.

  2. Spoon or Small Scoop – To remove seeds and membranes from the peppers.

  3. Mixing Bowl – For combining the creamy cheese filling.

  4. Baking Sheet – To bake the wrapped jalapeños evenly.

  5. Parchment Paper or Foil – Makes cleanup effortless.

  6. Toothpicks (Optional) – To secure the bacon if needed.

With these simple kitchen tools, this spicy appetizer comes together quickly.

Preparing the Jalapeños

Preparing the jalapeños properly ensures the perfect balance of heat and flavor.

Cutting and Cleaning the Peppers

First, I preheat my oven to 400°F (200°C) and lightly spray a baking sheet with cooking spray.

Then I slice each jalapeño in half lengthwise. Using a spoon, I carefully remove the seeds and white membranes. If I want less heat, I make sure to remove all the membranes. For extra spice, I leave a little behind.

I place the cleaned jalapeño halves on the prepared baking sheet, cut side up.

Making the Creamy Cheese Filling

The filling is what makes this jalapeño bacon wrapped recipe incredibly irresistible.

Mixing the Ingredients

In a medium mixing bowl, I combine:

  • Softened cream cheese

  • Shredded cheddar cheese

  • Onion powder

  • Salt

  • Black pepper

I mix everything until smooth, creamy, and well combined. The cheddar adds sharpness, while the cream cheese keeps the filling rich and velvety.

Stuffing and Wrapping the Jalapeños

Now comes the fun part—assembling these bacon-wrapped jalapeño poppers.

Filling the Peppers

Using a spoon, I generously fill each jalapeño half with the cheese mixture. I make sure the filling is slightly mounded but not overflowing too much.

Wrapping with Bacon

Next, I wrap each stuffed jalapeño with one slice of regular-cut bacon. I start at one end and wrap it snugly around the pepper, slightly overlapping as I go.

If needed, I secure the bacon with a toothpick to keep it in place during baking.

I arrange the wrapped jalapeños seam-side down on the baking sheet.

Baking the Jalapeño Bacon Wrapped Poppers

Baking is my preferred method because it delivers crispy bacon without the mess of frying.

Baking Time and Temperature

I bake the jalapeño poppers at 400°F (200°C) for 20–25 minutes, or until:

  • The bacon is crispy

  • The cheese is bubbly

  • The jalapeños are tender

For extra crispiness, I broil them for the last 2–3 minutes, watching carefully to prevent burning.

Once done, I let them cool for about 5 minutes before serving. The filling will be extremely hot straight from the oven.

Serving and Presentation Ideas

These easy jalapeño bacon wrapped appetizers are perfect for:

  • Game day spreads

  • Holiday parties

  • BBQ gatherings

  • Potlucks

  • Family movie nights

Optional Garnish Ideas

While they’re delicious on their own, I sometimes garnish them with:

  • Fresh chopped parsley

  • A drizzle of ranch dressing

  • A sprinkle of smoked paprika

The combination of spicy jalapeño, creamy cheese filling, and crispy bacon makes every bite incredibly satisfying.

Storage Instructions

Storing Leftovers

If I have leftovers (which rarely happens!), I store them in an airtight container in the refrigerator for up to 3 days.

To reheat, I place them in the oven at 350°F for about 8–10 minutes to crisp the bacon again. I avoid microwaving because it makes the bacon soft.

Freezing Instructions

I can also freeze these before baking. I assemble the jalapeño poppers, place them on a tray to freeze individually, then transfer them to a freezer-safe bag.

They can be frozen for up to 1 month. When ready to bake, I cook them directly from frozen, adding 5–7 extra minutes to the baking time.

Conclusion

This Easy Jalapeño Bacon Wrapped Recipe is one of my favorite spicy appetizer recipes because it’s simple, flavorful, and always a hit. The creamy cheddar filling balances the heat of the jalapeños perfectly, while the crispy bacon adds smoky goodness in every bite.

Whether I’m entertaining guests or just craving a savory snack, these bacon-wrapped jalapeño poppers never disappoint. Once you try them, they’ll quickly become a staple in your appetizer rotation.

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