Dinner

Easy lasagna recipe with cottage cheese

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Craving a comforting, cheesy Italian classic? This easy lasagna recipe with cottage cheese is my go-to for a hearty weeknight dinner or special family gathering. Layers of tender noodles, savory meat sauce, creamy cottage cheese, and melty mozzarella come together to create a lasagna that’s cheesy, flavorful, and incredibly satisfying. Even if you’re short on time, this recipe keeps things simple without sacrificing that homemade taste.

Ingredients List

Meat Sauce Ingredients

  • 1 lb ground meat (beef, turkey, or a mix)

  • 2 jars (24 oz each) marinara sauce, your favorite

  • 1 ½ tablespoons Italian seasoning

  • 2 teaspoons garlic powder

  • ½ teaspoon salt

Cheese Filling Ingredients

  • 32 ounces cottage cheese

  • 2 eggs

  • 2 cups shredded mozzarella cheese, divided

  • ¾ cup grated Parmesan cheese, divided

Pasta

  • 9 lasagna noodles (regular or oven-ready)

Required Kitchen Tools

Having the right kitchen tools makes lasagna preparation a breeze. Here’s what I use every time:

  1. Large Skillet or Saucepan – For browning the meat and cooking the sauce.

  2. Mixing Bowl – To combine the cottage cheese, eggs, and seasonings.

  3. 9x13 Baking Dish – Perfect for layering the lasagna.

  4. Aluminum Foil – To cover the lasagna while baking, keeping it moist.

  5. Cheese Grater – For freshly shredding mozzarella and Parmesan, enhancing flavor.

Preparing the Meat Sauce

Making a rich, flavorful meat sauce is the first step to a lasagna that truly sings. Here’s my method:

  1. Cook the Meat:
    I start by heating a skillet over medium heat and browning 1 lb of ground meat. Once fully cooked, I drain any excess fat.

  2. Add the Sauce:
    Next, I stir in 2 jars of marinara sauce along with 1 ½ tablespoons Italian seasoning, 2 teaspoons garlic powder, and ½ teaspoon salt. I let it simmer on low heat for 10–15 minutes, stirring occasionally to blend the flavors.

Preparing the Cheese Filling

The cottage cheese mixture is what makes this lasagna creamy and satisfying. Here’s how I make it:

  1. Combine Ingredients:
    In a large mixing bowl, I whisk together 32 ounces of cottage cheese, 2 eggs, 1 cup shredded mozzarella, and ⅓ cup grated Parmesan. This creates a smooth, flavorful filling.

  2. Optional Seasoning:
    I sometimes add a pinch of black pepper or extra Italian seasoning for a little extra zing.

Assembling the Lasagna

Layering is where the magic happens. Here’s my step-by-step process:

  1. Start with Sauce:
    I spoon a thin layer of meat sauce at the bottom of my 9x13 baking dish to prevent sticking.

  2. Add Noodles:
    Next, I place 3 lasagna noodles evenly over the sauce.

  3. Layer Cheese Filling:
    I spread a third of the cottage cheese mixture evenly over the noodles.

  4. Add More Sauce:
    Another layer of meat sauce goes on top of the cheese, followed by a sprinkle of mozzarella and Parmesan.

  5. Repeat Layers:
    I repeat the layers two more times, ending with meat sauce and the remaining mozzarella and Parmesan on top.

Baking the Lasagna

Proper baking ensures a perfectly melted, golden-topped lasagna. Here’s my approach:

  1. Cover and Bake:
    I cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes.

  2. Uncover and Brown:
    After 25 minutes, I remove the foil and bake for another 20 minutes, allowing the cheese to bubble and brown slightly.

  3. Rest Before Serving:
    Once baked, I let the lasagna rest for 10–15 minutes. This makes slicing easier and keeps the layers intact.

Serving and Decoration

Suggested Toppings

While the lasagna is delicious on its own, I like to add:

  • Fresh Basil or Parsley: A sprinkle of fresh herbs brightens the dish.

  • Extra Parmesan: For cheesier indulgence.

  • Red Pepper Flakes: A little heat for those who love it spicy.

Storage Instructions

Keeping Lasagna Fresh

Leftovers? I store the lasagna in an airtight container in the fridge for up to 4 days.

Freezing for Later

For longer storage, I freeze individual portions in airtight containers for up to 3 months. To reheat, I thaw overnight and warm in the oven at 350°F until hot and bubbly.

Conclusion

Making easy lasagna with cottage cheese is one of my favorite comfort food projects. It’s cheesy, hearty, and satisfying—perfect for family dinners or meal prep. By layering tender noodles, savory meat sauce, and creamy cheese filling, you get a lasagna that’s both simple and irresistible. Whether you’re cooking for a crowd or just craving a cozy dinner at home, this recipe delivers every time. So grab your ingredients, preheat that oven, and get ready to enjoy a lasagna that’s packed with flavor and love.

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