Loaded Smashed Potatoes

Craving the ultimate comfort food? These Loaded Smashed Potatoes are a game-changer! Imagine perfectly crispy-on-the-outside, fluffy-on-the-inside potatoes, topped with melted cheese, crispy bacon, and fresh herbs.

This recipe transforms humble baby potatoes into an irresistible side dish that combines the best elements of baked potatoes and crispy roasted potatoes.

Ingredients List

Main Ingredients

• 1.5 lb baby potatoes
• 2 tablespoons salt
• 2 teaspoons baking soda
• 4 whole garlic cloves
• 2 tablespoons olive oil (plus extra for drizzling)
• Salt and pepper to taste

Toppings

• 1 cup shredded Monterey Jack cheese
• 1/2 cup crumbled cooked bacon (approximately 4 slices)
• Fresh parsley, chopped
• Sour cream for serving (optional)

Required Kitchen Tools

1. Large Pot: For boiling the potatoes
2. Colander: For draining the potatoes
3. Baking Sheet: For roasting the potatoes
4. Small Jar or Cup: For smashing the potatoes
5. Measuring Spoons and Cups: For accurate measurements
6. Sharp Knife: For chopping herbs

Potato Preparation

The key to achieving the perfect smashed potatoes lies in the initial preparation. The combination of salt and baking soda in the boiling water helps create a starchy exterior that will become extra crispy during roasting.

Initial Boiling Process

1. Place the baby potatoes in a large pot
2. Cover completely with cold water
3. Add salt and baking soda to the water
4. Bring to a boil, then reduce to a simmer
5. Cook uncovered for 15 minutes until tender but not falling apart

Draining and Drying

The drying step is crucial for achieving maximum crispiness:

• Drain potatoes thoroughly in a colander
• Shake the colander gently a few times to rough up the edges
• Allow potatoes to steam dry for 2-3 minutes
• This creates a slightly fuzzy exterior that will crisp up beautifully

Smashing and Seasoning

The Perfect Smash

1. Transfer potatoes to a baking sheet
2. Add whole garlic cloves between potatoes
3. Drizzle generously with olive oil
4. Season with salt and pepper
5. Using a small jar or cup, gently press each potato to flatten
   • Apply even pressure
   • Potatoes should spread to about 1/2 inch thickness
   • Edges should be slightly ragged for extra crispiness

Roasting Process

The roasting stage is where these potatoes develop their signature crispy exterior while maintaining a creamy interior. Proper temperature and timing are crucial for achieving the perfect texture.

Initial Roasting

1. Preheat oven to 425°F (220°C)
2. Place prepared potatoes in preheated oven
3. Roast for 15 minutes undisturbed
4. Carefully flip each potato
5. Continue roasting for another 15-20 minutes
   • Look for golden brown color
   • Edges should be visibly crispy
   • Bottom should be well-browned

Adding Toppings

1. Remove potatoes from oven
2. Switch oven to broil setting
3. Add shredded Monterey Jack cheese
4. Return to oven for 2-3 minutes
   • Watch carefully to prevent burning
   • Cheese should be melted and slightly bubbly
5. Remove from oven immediately when cheese reaches desired meltiness

Final Touches and Serving

Adding Final Toppings

• Sprinkle crumbled bacon evenly over melted cheese
• Garnish with freshly chopped parsley
• Optional: add an extra drizzle of olive oil
• Season with additional salt and pepper if desired

Serving Suggestions

• Serve immediately while hot and crispy
• Offer sour cream on the side for dipping
• Can be served as:
  • A crowd-pleasing appetizer
  • A hearty side dish
  • Part of a brunch spread

Storage Instructions

Short-Term Storage

• Best served fresh from the oven
• Can be stored in an airtight container for up to 2 days
• Reheat in oven at 375°F for 5-10 minutes to restore crispiness

Make-Ahead Tips

• Boil and smash potatoes up to 24 hours in advance
• Store covered in refrigerator
• Bring to room temperature before roasting
• Continue with roasting steps as directed

Conclusion

These Loaded Smashed Potatoes combine the best of both worlds – the crispy exterior of roasted potatoes with the creamy interior of mashed potatoes, all topped with classic loaded potato toppings.

The baking soda trick ensures extra crispiness, while the two-stage roasting process guarantees perfectly cooked potatoes every time.