2 Ingredient Bagels
Craving a quick, homemade twist on a classic favorite? Step into the world of 2 Ingredient Bagels, a surprisingly simple yet satisfying treat.
Ingredients
Topping & Finish
- 1 large egg, whisked (for egg wash)
- Everything seasoning (or toppings of choice: sesame seeds, shredded cheese, garlic flakes)
Dough
- 3 cups all-purpose flour
- 2½ cups full-fat Greek yogurt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix 3 cups of all-purpose flour with 2½ cups of full-fat Greek yogurt until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for 2–3 minutes until smooth.
- Let the dough rest for 5–10 minutes to relax the gluten.
- Divide the dough into 8 equal pieces and roll each piece into a smooth ball.
- Let the dough balls rest for another 10 minutes to help with shaping.
- Use your finger to poke a hole in the center of each dough ball and gently stretch to form a bagel shape.
- Place the shaped bagels on the prepared baking sheet, leaving space between them.
- Brush the tops with whisked egg to create a shiny, golden finish.
- Sprinkle with everything seasoning or other toppings as desired.
- Bake in the preheated oven for 20–25 minutes until golden brown.
- Remove from the oven and let the bagels cool on a wire rack for 15–20 minutes before slicing and serving.