Air Fryer Crab Rangoon
Craving a crispy, creamy appetizer with an irresistible crunch? Look no further than Air Fryer Crab Rangoon, a modern twist on the classic Chinese-American takeout favorite.
Ingredients
Filling
- 8 ounces cream cheese, softened
- 8 ounces lump crab meat
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 tablespoons green onion, sliced
- 1 teaspoon sugar
- ½ teaspoon ground black pepper
Wrapping & Assembly
- 24 wonton wrappers
- Nonstick cooking spray (for air fryer and wontons)
Instructions
- In a bowl, mix softened cream cheese, lump crab meat, soy sauce, sesame oil, Worcestershire sauce, garlic powder, onion powder, green onion, sugar, and black pepper until smooth.
- Place 1 tablespoon of filling in the center of each wonton wrapper, wet the edges with water, and fold into a sealed pouch or triangle.
- Preheat air fryer to 350°F (175°C), spray basket and wontons with oil, and air fry for 7–8 minutes until golden and crispy.
- Let cool slightly and serve hot with your favorite dipping sauce like sweet Thai chili sauce.