air fryer french fries
Craving something crispy, golden, and irresistibly satisfying? Discover the magic of Air Fryer French Fries – a healthier twist on the classic comfort food that sacrifices none of the flavor.
Ingredients
air fryer french fries
- 1 lb russet potatoes
- 1 Tbsp olive oil
- ½ tsp salt, or to taste
- ⅛ tsp ground black pepper, or to taste
- ⅛ tsp garlic powder
- ⅛ tsp paprika
Instructions
- Rinse the russet potatoes thoroughly under cold water to remove dirt. Peel if preferred, or leave the skins on for a rustic version.
- Slice potatoes lengthwise into even ¼-inch thick strips. Try to make all fries a similar size for even cooking.
- Place the cut fries in a bowl of cold water and let them soak for 10–15 minutes to wash off excess starch.
- Drain and pat the fries dry using paper towels or a clean kitchen towel. Drying is key to crispiness.
- If your air fryer requires preheating, set it to 380°F (193°C) and let it warm up for 2–3 minutes.
- Place fries in a single layer in the air fryer basket. Do not overcrowd. Cook in batches if necessary.
- Air fry at 380°F (193°C) for 10 minutes. Shake the basket or turn the fries halfway through for even cooking.
- Continue cooking for an additional 6–10 minutes, shaking the basket once more until fries are golden and crispy.
- Transfer fries to a plate and serve hot. Optional: Garnish with chopped parsley or additional seasoning.
- To reheat leftovers, return fries to the air fryer and cook at 375°F (190°C) for 3–5 minutes until crispy.