Baked BLT Dip
Craving all the flavors of a classic BLT sandwich in a warm, creamy form? Dive into the world of Baked BLT Dip — a rich, savory, and satisfying appetizer that captures everything you love about bacon, lettuce, and tomato in every bite.
Ingredients
Dip Base
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
Topping
- 8 slices bacon
- 1 cup diced tomatoes
- 1 cup shredded romaine lettuce
Instructions
- Use medium to large mixing bowls to combine the creamy ingredients smoothly.
- To fully incorporate the cream cheese into the other base ingredients.
- The ideal size for evenly baking the dip.
- For baking the bacon to crispy perfection without mess.
- To spread the dip evenly into the dish before baking.
- For chopping the tomatoes, lettuce, and crumbling the bacon.