Baked French Fries
Craving the comfort of crispy fries without the guilt of deep-frying? Step into the world of Baked French Fries — a healthier alternative that doesn't compromise on flavor.
Ingredients
- 4 medium russet potatoes, sliced into 1/4 inch sticks
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp dried oregano
Instructions
- Slice 4 medium russet potatoes into 1/4 inch thick sticks.
- Soak the potato sticks in cold water for 30 minutes to remove excess starch.
- After soaking, drain the potatoes and pat them completely dry using paper towels or a clean kitchen towel.
- Preheat your oven to 450°F (230°C).
- Line a baking sheet with aluminum foil and spray it lightly with cooking spray.
- Place the dried potato sticks in a large bowl and add 2 tablespoons of extra virgin olive oil.
- Season with salt and pepper to taste, ¼ teaspoon paprika, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and ½ teaspoon dried oregano.
- Toss everything together until the potatoes are evenly coated with oil and spices.
- Spread the fries in a single layer on the prepared baking sheet, making sure they’re not overlapping.
- Bake in the preheated oven for 35–40 minutes, flipping the fries halfway through the cooking time.
- If the fries are not crispy enough after 40 minutes, bake for an additional 5 minutes.
- Remove from the oven and let them cool for 2–3 minutes.
- Serve immediately with ketchup or your favorite dip.