breakfast bundt cake
Start your day with an impressive breakfast centerpiece that combines all your favorite morning flavors in one stunning presentation.
Ingredients
Main Components
- 6 cups French bread (cut into 1/2 inch dice)
- 1½ cups frozen potatoes o'brien
- 8 ounce block cheddar cheese, small diced (or shredded)
- 1½ cups ham, small diced
Egg Mixture
- 12 large eggs
- 1 cup milk
- ½ cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Gravy Topping
- 2.75 ounce packet white gravy mix
- 2 cups water (or milk)
Instructions
- Preheat 400°F + spray bundt pan thoroughly.
- Mix in bowl: bread (6c) + potatoes (1½c) + cheese (8oz) + ham (1½c).
- Transfer to bundt pan, press gently.
- Whisk: 12 eggs + milk (1c) + cream (½c) + garlic powder, onion powder, salt, pepper (½tsp each).
- Pour egg mix over bundt pan + place on baking sheet.
- Bake 20min uncovered → cover foil → 40min more.
- Rest 15min covered.
- Make gravy: packet + 2c water/milk.
- Invert + serve with warm gravy.