California Roll Cucumber Salad
Craving the fresh, vibrant flavors of sushi without the hassle of rolling? Enter the California Roll Cucumber Salad — a refreshing, no-fuss dish inspired by the beloved California roll.
Ingredients
- 1 English cucumber
- 8 oz imitation crab meat, chopped (real crab can be used if preferred)
- 3 green onions, thinly sliced
- 1 avocado, sliced
Flavor Enhancers & Toppings
- Soy sauce, to taste
- Spicy mayo, to taste (store-bought or homemade*)
- Kosher salt, to to taste
- Black pepper, freshly ground, to taste
Instructions
- Thinly slice cucumber using a mandoline or sharp knife; place in a bowl.
- Lightly salt cucumbers (optional), let sit 5 mins, then drain excess water.
- Add chopped imitation crab and sliced green onions to the bowl.
- Add soy sauce, spicy mayo, salt, and pepper to taste.
- Close lid and gently shake bowl to mix everything evenly.
- Taste and adjust seasoning if needed (more soy sauce or mayo).
- Top with avocado slices.
- Drizzle extra spicy mayo or soy sauce if desired.
- Garnish with sesame seeds, pickled ginger, wasabi, or soy glaze.
- Serve immediately or chill; add avocado and garnish just before serving if prepping ahead.