Cheddar Biscuits
Craving warm, flaky comfort? These Cheddar Biscuits are the perfect savory treat, loaded with sharp cheddar cheese, buttery layers, and a touch of garlic and herbs.
Ingredients
Biscuit Dough
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon sugar
- ¾ teaspoon table salt
- 6 Tablespoons butter (melted)
- 4 Tablespoons cold butter (grated)
- 4 oz. cheddar cheese (grated)
- 1 cup buttermilk or kefir (cold)
Garlic Butter Topping
- 2 Tablespoons butter
- 1–2 garlic cloves (smashed or minced)
- 1 Tablespoon fresh parsley (minced)