Cheesy Garlic Bread
Craving the ultimate comfort food? Dive into the world of Cheesy Garlic Bread, a mouthwatering treat that's guaranteed to satisfy your savory cravings.
Ingredients
Bread and Spread
- 1 loaf French or Italian bread, cut in half lengthwise
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoo salt
- 1/4 teaspoon black pepper
Cheese Blend
- 1 cup monterey jack cheese, shredded
- 1 cup parmesan cheese, grated
- Optional: 1/2 cup mozzarella cheese, shredded for extra stretchiness
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix thoroughly until well incorporated. Let the mixture rest for 10-15 minutes to allow flavors to meld together.
- For accurately measuring your ingredients, especially the butter and cheese portions.
- A sturdy baking sheet to place your bread on while it bakes in the oven.
- Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
- For freshly grating cheese if you're not using pre-shredded varieties.
- To evenly spread the garlic butter mixture onto your bread halves.