chocolate chip zucchini bread
Zucchini bread might not sound like the most decadent dessert, but with the addition of chocolate chips, this moist and flavorful loaf will quickly change your mind.
Ingredients
Dry
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Pinch of nutmeg
Wet
- 1/2 cup canola oil
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
Instructions
- A standard loaf pan is ideal for this recipe. Grease it well with non-stick cooking spray to ensure your bread doesn’t stick.
- This will be used to combine your dry ingredients.
- For mixing your wet ingredients together before combining with the dry ingredients.
- Use a whisk to combine the wet ingredients and make sure the mixture is smooth.
- You’ll need this for gently folding the wet and dry ingredients together, ensuring you don’t overmix the batter.
- For shredding your zucchini.
- This will help you check the doneness of your bread to ensure it’s perfectly baked.