Condensed Milk Cake
Craving a delicious dessert that combines sweetness and a rich, creamy texture? Look no further than Condensed Milk Cake!
Ingredients
- 2 cups (240 g) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup (226 g) unsalted butter, room temperature
- ¾ cup (150 g) granulated sugar
- 5 large eggs, room temperature
- 1 tablespoon (15 ml) vanilla extract
- 14 oz. can sweetened condensed milk
Instructions
- Preheat oven to 350°F (177°C). Grease and line a 9-inch or 10-inch cake pan with parchment paper.
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar with a mixer for 2-3 minutes until light and fluffy.
- Add eggs one at a time, then add vanilla and mix well.
- Alternately add dry ingredients and condensed milk (dry, milk, dry, milk, dry), mixing until just combined.
- Pour batter into the pan and bake for 45-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then remove the sides of the springform pan and cool completely on a wire rack.