Corn Muffins
Craving a comforting, warm treat that perfectly pairs with your morning coffee or afternoon tea? Corn muffins are the answer!
Ingredients
Dry
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet
- 1/2 cup unsalted butter
- 1/2 cup honey
- 1 cup buttermilk
- 2 large eggs
Instructions
- A standard 12-cup muffin tin is ideal for baking the muffins. Be sure to grease the tin or line it with muffin liners.
- A large mixing bowl for dry ingredients and a medium bowl for wet ingredients are essential for proper ingredient separation.
- A whisk helps to ensure that dry ingredients are evenly incorporated and that the wet ingredients mix seamlessly.
- For browning the butter, a light-colored saucepan is recommended, so you can easily monitor the butter’s color.
- Allow the muffins to cool before serving. A cooling rack helps to ensure even cooling and keeps the muffins from getting soggy.