Cream Cheese Chocolate Chip Cookies
Craving a delightful twist on a classic favorite? Dive into the world of cream cheese chocolate chip cookies, a scrumptious treat that elevates the traditional chocolate chip cookie to new heights.
Ingredients
- 2¼ cups (319g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) butter, softened
- ¼ cup cream cheese, softened
- 1 large egg, at room temperature
- ⅔ cup (115g) dark brown sugar
- ½ cup (115g) granulated sugar
- 2 teaspoons vanilla extract
- 1½ cups (255g) bittersweet chocolate, chopped
Instructions
- To efficiently cream together the butter, cream cheese, and sugars for that perfect cookie texture.
- For precise measurement of ingredients, ensuring consistency in your batches.
- A large bowl for dry ingredients and a medium bowl for wet ingredients.
- To thoroughly combine the dry ingredients before incorporating them into the wet mixture.
- Essential for scraping down the sides of the bowl and folding in chocolate chunks without overmixing.
- A ¼ cup (57g) scoop ensures uniform cookie size for even baking.
- Two standard baking sheets to accommodate all your cookie dough.
- Prevents cookies from sticking and makes cleanup easier.
- Allows cookies to cool properly without becoming soggy on the bottom.