Cream Cheese Coffee Cake
Craving a rich, indulgent treat that pairs perfectly with your morning brew?
Ingredients
Coffee Cake Streusel
- 1¼ cups (150 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) light brown sugar
- ¼ teaspoon salt
- 6– tablespoons (85–113 g) unsalted butter, melted
Cream Cheese Filling
- 8 oz (226 g) cream cheese, room temperature
- ½ cup (100 g) sugar
Coffee Cake
- 2 cups (240 g) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (200 g) granulated sugar
- ½ cup (113 g) unsalted butter, room temperature
- 3 large eggs, room temperature
- 2 teaspoons (10 ml) vanilla extract
- 1 (240 g) sour cream, room temperature
Instructions
- Provides the ideal structure for baking and removing the delicate layered cake without damage.
- For separating and preparing the cake batter, filling, and streusel components individually.
- Crucial for creaming butter and sugar properly and achieving a smooth cake batter.
- Helps in folding and layering batter and spreading the cream cheese filling.
- For lining the bottom of the pan to prevent sticking and ease removal.
- Allows air circulation beneath the cake after baking to help cool evenly and avoid sogginess.