cucumber salad Recipe
Looking for a refreshing and light side dish? This crisp cucumber salad offers the perfect balance of tangy and sweet flavors, with a delightful crunch in every bite.
Ingredients
Main Ingredients
- 2 English cucumbers, very thinly sliced
- ½ large red onion, very thinly sliced
- ¼ cup white wine vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon sea salt
- 2 tablespoons chopped fresh dill
- Chopped fresh chives (optional, for garnish)
- Freshly ground black pepper
Instructions
- Wash and thinly slice cucumbers and red onion (almost transparent)
- In a small bowl, mix white wine vinegar, honey/agave nectar, and sea salt until combined
- In a large bowl, toss sliced cucumbers and onions with the dressing mixture
- Refrigerate for 20 minutes
- Transfer to serving bowl, leaving excess liquid behind
- Sprinkle with fresh dill and optional chives
- Season with freshly ground black pepper
- Serve immediately