Garlic Knots Recipe
Craving a taste of Italian cuisine? Dive into the world of Garlic Knots, a delightful savory treat that's sure to satisfy your bread cravings.
Ingredients
Dough
- 1 cup water (heated to 110°F)
- 2¼ teaspoons instant dry yeast
- 2 teaspoons honey
- 1½ tablespoons olive oil
- 1 teaspoon salt
- 2½-3 cups all-purpose flour
- ½ teaspoon garlic powder
Garlic Oil Mixture
- 5 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- To efficiently mix and knead the dough, a stand mixer can save you time and effort, though hand mixing is also possible.
- Precision in measurements ensures consistent results every time.
- You'll need at least two bowls—one for mixing the dough and another for the garlic oil mixture.
- Two baking sheets lined with parchment paper to place the shaped Garlic Knots before baking.
- For applying the garlic oil mixture to the knots before and after baking.
- To divide the dough into equal portions.
- To ensure the water is at the right temperature for activating the yeast.
- For covering the dough during rising periods.