Greek Yogurt Waffles
Craving a twist on a breakfast classic? Indulge in Greek Yogurt Waffles — a delightful fusion of crispy edges and fluffy centers, all thanks to the rich creaminess of Greek yogurt.
Ingredients
Dry
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/2 cup cornstarch
Wet
- 2 whole eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups milk
Instructions
- Preheat your oven to 200°F (95°C) to keep the cooked waffles warm and crisp.
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, sugar, and cornstarch.
- In a separate bowl, whisk together the eggs, Greek yogurt, vanilla extract, and milk until smooth.
- Make a well in the center of the dry ingredients and pour in the wet mixture.
- Gently whisk until just combined — do not overmix.
- Let the batter rest for a few minutes while the waffle maker finishes heating.
- Pour batter into the waffle maker (usually 1/3 to 1/2 cup, depending on your machine).
- Close the lid and cook for 3–5 minutes, or until golden brown and crisp.
- Transfer waffles directly to the oven rack to stay warm and crisp — avoid stacking.
- Serve immediately with your favorite toppings like fruit, whipped cream, or syrup.