Ham and Cheese Quiche
Craving a savory breakfast that combines flaky pastry, tender ham, and melted cheese? This Ham and Cheese Quiche recipe delivers a perfect blend of flavors and textures.
Ingredients
For the Base
- 1 (9-inch) frozen ready-to-bake pie crust (must be deep dish)
- 1 tablespoon butter
- 1/2 medium yellow onion, diced (about 3/4 cup)
- 1 teaspoon minced garlic
For the Filling
- 4 large eggs
- 1 cup half-and-half
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup Swiss cheese, freshly grated
- 1 cup sharp Cheddar cheese, freshly shredded
Instructions
- Preheat oven to 375°F
- Place frozen pie crust on baking sheet and pre-bake for 10 minutes
- Let crust cool briefly
- Melt butter in pan over medium-high heat
- Cook diced onions until translucent (3-5 minutes)
- Add garlic, cook 30 seconds until fragrant
- Remove from heat and let cool slightly
- Whisk eggs in large bowl
- Add half-and-half, Italian seasoning, salt, and pepper
- Stir in ham and both cheeses
- Add cooled onion-garlic mixture
- Pour filling into pre-baked crust
- Bake on lower rack for 35-42 minutes until set but slightly jiggly
- Let rest 5-10 minutes before slicing
- Garnish with chives and bacon if desired
- Serve warm or at room temperature