Ham and Egg Casserole
Craving a hearty and comforting breakfast that’s easy to prepare and perfect for sharing?
Ingredients
Casserole Ingredients
- 8 large eggs (or substitute with 4 whole eggs and 6 egg whites)
- 1 cup whole or 2% milk
- ½ teaspoon seasoned salt (such as Lawry's)
- 8 ounces diced cooked ham
- 1 cup grated cheddar cheese
- 3 tablespoons very finely diced sweet onion
Instructions
- Preheat your oven to 350°F (175°C). Grease or spray an 8-inch square baking dish with nonstick cooking spray or butter. Set aside.
- In a large mixing bowl, crack 8 large eggs (or 4 whole eggs and 6 egg whites). Add 1 cup of milk and ½ teaspoon seasoned salt. Whisk until the mixture is smooth and well blended.
- Stir in the 8 ounces of diced cooked ham, 1 cup of grated cheddar cheese, and 3 tablespoons of finely diced sweet onion. Mix until everything is evenly combined.
- Pour the egg mixture into the prepared baking dish. Spread evenly with a spatula and gently tap the dish to remove air bubbles and help ingredients settle.
- Place in the preheated oven and bake for 40–45 minutes, or until the eggs are set and a knife inserted in the center comes out clean.
- Let the casserole rest for a few minutes after baking. Cut into squares and serve warm. Garnish with fresh chives or parsley if desired.