Homemade English Muffins
Craving that signature crispy exterior and chewy, nook-and-cranny-filled interior that only English muffins can provide?
Ingredients
Dough
- 1 cup milk
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp unsalted butter
- 1 packet dry-active yeast (2 1/4 tsp)
- 1/4 tsp granulated sugar
- 1/3 cup warm water (105-110°F)
- 2 cups all-purpose flour
- 2 tbsp cornmeal, for dusting pan
Instructions
Large Mixing Bowl
- To combine and mix your dough ingredients thoroughly.
Cast Iron Skillet or Heavy Sauté Pan
- Essential for cooking the muffins properly with even heat distribution.
English Muffin Rings or Round Cookie Cutters
- These help form the perfect circular shape and contain the batter during cooking (3-4 inch diameter works best).
Instant-Read Thermometer
- To ensure your muffins reach the perfect internal temperature of 200°F.
Cooling Rack
- Allows your muffins to cool properly without becoming soggy.