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Homemade Pretzel Bites

Poppy
Craving a warm, soft snack that’s perfect for dipping? Homemade Pretzel Bites are your solution!
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Servings 60
Calories 60 kcal

Ingredients
  

Pretzel Dough

  • 1 1/2 cups warm water
  • 2 1/4 teaspoons fast-acting yeast
  • 2 teaspoons salt
  • 2 teaspoons light brown sugar
  • 4 1/2 cups all-purpose flour (plus more if needed)
  • 5 tablespoons unsalted butter, melted and cooled
  • 1/2 cup baking soda
  • 1 tablespoon water

Cheese Sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions
 

  • Whether you use a stand mixer with a dough hook or mix by hand, you need a good bowl to combine your ingredients. A stand mixer saves time and effort, but it's also easy to knead by hand if needed.
  • This tool is key when boiling the pretzel bites. It helps you lift them out of the hot water without losing their shape.
  • Line your sheets with silicone mats or parchment paper to ensure the pretzel bites don’t stick while baking.
  • You'll need this to apply the egg wash, which gives the pretzel bites that beautiful golden finish.
  • This is essential for making the cheese sauce. It should be big enough to hold the milk and cheese comfortably.
Keyword Homemade Pretzel Bites