Hot Fudge Cake
Craving something indulgent and rich? Hot Fudge Cake is a perfect choice!
Ingredients
Cake
- 1 cup all-purpose flour
- 3⁄4 cup granulated sugar
- 1⁄4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1⁄4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Hot Fudge Sauce
- 1⁄2 cup 1⁄2 cup granulated sugar
- 1⁄2 cup packed light brown sugar
- 1⁄4 cup unsweetened cocoa powder
- 1 1⁄4 cups boiling water
Instructions
- To combine the dry and wet ingredients for the cake and sauce.
- A whisk will help you mix the dry ingredients and blend the wet ingredients smoothly.
- This pan is the perfect size for the hot fudge cake to bake and set.
- For spreading the batter evenly in the pan.
- To ensure you get the right measurements for each ingredient.
- To bake the cake to perfection!