Ice Cream Sandwich Cake
Craving a chilled dessert that’s ridiculously easy to make and impossible to resist? Meet the Ice Cream Sandwich Cake—a no-bake treat that layers creamy, chewy, and crunchy textures into one frozen masterpiece.
Ingredients
Base & Layers
- 24 ice cream sandwiches (standard size, vanilla or any flavor of your choice)
Creamy Filling
- 16 ounces frozen whipped topping (such as Cool Whip), thawed in the refrigerator
Syrups
Toppings
- Crushed Oreo cookies
- Chopped candy bars
Instructions
- Place 12 ice cream sandwiches in a 9x13-inch dish; trim and press gently if needed.
- Spread half of the whipped topping; drizzle chocolate and caramel syrup.
- Sprinkle with your favorite toppings (Oreos, M&M’s, sprinkles, etc.).
- Add another layer of 12 ice cream sandwiches on top.
- Spread the remaining whipped topping; drizzle more syrup.
- dd more toppings for decoration.
- Freeze for 1–2 hours or overnight until firm.
- Let sit for 3–5 minutes before slicing; use a warm knife for clean cuts.