Instant Pot Deviled Eggs
Craving a classic appetizer with a modern twist? Dive into the world of Instant Pot Deviled Eggs, a delightful treat that's sure to impress at your next gathering.
Ingredients
- 6 large eggs
- 1 cup water (for the Instant Pot)
- 1/3 cup mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon dill pickle, minced
- 1 tablespoon red onion, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika (plus extra for garnish)
- Fresh chives for for garnish (optional)
Instructions
Instant Pot
- The star of this recipe, your Instant Pot will cook the eggs perfectly with minimal effort.
Steamer Basket
- This fits inside your Instant Pot and keeps the eggs from sitting directly in the water.
Tongs
- Essential for safely removing the hot eggs from the Instant Pot without burning yourself.
Large Bowl with Ice Water
- Preparing an ice bath is crucial for stopping the cooking process and making the eggs easier to peel.
Small Bowl
- For mixing the egg yolk filling to a creamy consistency.Fork: For mashing the egg yolks until smooth.
Piping Bag or Spoon
- For filling the egg whites with the yolk mixture - a piping bag creates a more elegant presentation.
Serving Platter
- To arrange and present your finished deviled eggs.