Italian Pinwheels
Craving a taste of Italy? Dive into the world of Italian Pinwheels, a delightful appetizer that's sure to satisfy your savory cravings.
Ingredients
Cream Cheese Spread
- 8 ounces cream cheese, softened
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon Italian dressing
- 1/4 cup red onion, minced
- 1/4 cup parmesan cheese, grated
Pinwheel
- 5 large sun-dried tomato tortillas
- 5 slices provolone cheese
- 15 slices ham
- 15 slices salami (peppered salami recommended)
- 15 slices hot capocollo or pepperoni
- 1/2 cup pepperoncini peppers
- 1/2 cup roasted red bell peppers
Instructions
- To efficiently combine the cream cheese spread ingredients, a medium-sized mixing bowl is essential.
- For mixing the cream cheese spread and spreading it evenly onto the tortillas.
- A good, sharp knife will ensure clean cuts through your pinwheels without squishing them.
- A sturdy cutting board provides the perfect surface for slicing your pinwheels.
- To tightly wrap your rolled pinwheels, keeping them secure during refrigeration.
- For accurately measuring ingredients for consistent flavor.
- A decorative platter to attractively display your finished pinwheels.