Loaded Smashed Potatoes
Craving the ultimate comfort food? These Loaded Smashed Potatoes are a game-changer! Imagine perfectly crispy-on-the-outside, fluffy-on-the-inside potatoes, topped with melted cheese, crispy bacon, and fresh herbs.
Ingredients
Main Ingredients
- 1.5 lb baby potatoes
- 2 tablespoons salt
- 2 teaspoons baking soda
- 4 whole garlic cloves
- 2 tablespoons olive oil (plus extra for drizzling)
- Salt and pepper to taste
Toppings
- 1 cup shredded Monterey Jack cheese
- 1/2 cup crumbled cooked bacon (approximately 4 slices)
- Fresh parsley, chopped
- Sour cream for serving (optional)
Instructions
- Add potatoes to a large pot, cover with cold water. Add salt and baking soda. Bring to boil, reduce to simmer, cook uncovered 15 minutes.
- Drain potatoes, shake colander a few times. Let rest 2-3 minutes to dry. Meanwhile, preheat oven to 425°F.
- Transfer potatoes to baking sheet with garlic cloves. Drizzle olive oil, season with salt and pepper. Using a jar/cup, smash each potato flat.
- Bake 15 minutes, flip potatoes, then bake another 15-20 minutes until golden brown and crispy.
- Remove from oven, top with cheese, switch to broil. Broil 2-3 minutes until cheese melts.
- Top with bacon crumbles and fresh parsley. Serve immediately with sour cream.