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mediterranean chicken bowl

Poppy
Craving a sun-drenched escape to the Mediterranean? Let the bold, bright flavors of a Mediterranean Chicken Bowl transport your taste buds to the shores of Greece.
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Prep Time 20 minutes
Cook Time 9 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 3

Ingredients
  

Honey Harissa Chicken

  • 1½ lbs Chicken Breasts or Thighs (cut into bite-sized pieces)
  • 2 tablespoons Harissa Paste (adjust based on desired spice level)
  • 2 tablespoons Honey
  • ½ to 1 teaspoon Salt (to taste)
  • ½ teaspoon Black Pepper

Greek Salad

  • 1 pint Grape Tomatoes (halved lengthwise)
  • 1 Hot House Cucumber (or 3–4 mini cucumbers, chopped)
  • ¼ cup Red Onion (thinly sliced)
  • Salt, to taste

Tzatziki Sauce

  • 1½ cups Full-Fat Greek Yogurt
  • 1 Cucumber, grated & drained of excess moisture
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Red Wine Vinegar
  • 1–1½ teaspoons Salt
  • 1 tablespoon Fresh Dill (or 1 teaspoon dried dill)
  • 3 Garlic Cloves, minced

Grains

  • 1½ cups Quinoa (rinsed)
  • Chicken Broth or Water (as per quinoa package instructions)
  • Pinch of Salt
Keyword mediterranean chicken bowl