Mini Quiche Recipe
Craving a savory bite-sized delight? Step into the world of Mini Quiches, the perfect appetizer or brunch treat that brings flavor and elegance to any table.
Ingredients
Egg Filling Base
- 5 large eggs
- 1 cup whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Pie Crust
- 2 homemade or store-bought pie crusts (standard 9-inch)
Greek-Inspired
- 2 tbsp spinach, roughly chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp red bell pepper, diced
Mushroom Delight
- 2 tbsp sliced mushrooms, uncooked
- 1 tbsp chives, chopped
- 1/4 cup shredded cheddar cheese
Classic Ham & Cheese
- 2 tbsp ham, diced
- 1/4 cup shredded cheddar cheese
Instructions
- Essential for baking bite-sized quiches with perfect shape and structure.
- For whisking the egg mixture and prepping your add-ins.
- To ensure balanced flavor in every bite.
- If using homemade pie crust, this will help you roll it to the ideal thickness.
- To cut perfect pastry circles.
- Prevents sticking and ensures easy removal of baked quiches.