Oatmeal Raisin Cookies Recipe
Craving a comforting classic with a chewy bite and a hint of warm spice? Oatmeal raisin cookies are the ultimate nostalgic treat that never goes out of style.
Ingredients
Cookie Dough
- ½ cup salted butter, softened
- 1 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1 cup raisins
Instructions
- For creaming the butter and sugar until light and fluffy.
- At least two—one for the wet ingredients and one for the dry mix.
- Useful for folding in oats and raisins without overmixing.
- Ensures evenly sized cookies for uniform baking.
- Prevents sticking and promotes even browning.
- For placing your cookie dough before heading into the oven.
- Allows the cookies to cool evenly without getting soggy on the bottom.