Peanut Butter Fudge
Craving something sweet and indulgent? Dive into the world of homemade Peanut Butter Fudge, a delectable treat that combines creamy peanut butter with rich sweetness for an irresistible dessert.
Ingredients
Fudge Base
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
- 1/3 cup peanut butter (creamy or crunchy, depending on preference)
- 1 (10-ounce) package package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
- 1/4 cup salted peanuts (optional, for added texture)
Instructions
Heavy-Bottomed Saucepan
- A medium-sized, heavy pot is crucial for even heat distribution when cooking the sugar mixture.
Candy Thermometer
- For precision, a candy thermometer is essential to reach the exact soft ball stage (235°F).
Wooden Spoon or Heat-Resistant Spatula
- Needed for constant stirring during the cooking process.
8×8-inch Baking Dish
- The perfect size for achieving the ideal fudge thickness.
Parchment Paper or Cooking Spray
- To prevent the fudge from sticking to the pan.
Sharp Knife
- For clean cutting once the fudge has set.