Pepperoni Bread
Craving something warm, cheesy, and loaded with savory flavor? Look no further than Pepperoni Bread—a golden-baked roll stuffed with gooey mozzarella and zesty pepperoni.
Ingredients
Dough
- 1 cup warm water (110°F)
- 2¼ tsp instant dry yeast
- 2 tsp honey
- 1½ tbsp olive oil
- 1 tsp salt
- 2½ to 3 cups all-purpose flour
Filling
- 3 cups shredded mozzarella cheese
- 1 (6 oz) package of pepperoni slices
- Marinara sauce for dipping (optional)
Instructions
Make the Dough
- In the bowl of a stand mixer, add warm water, yeast, and honey. Stir and let sit for 5 minutes until foamy. Add 2 cups of flour, salt, and olive oil. Mix on low speed for 3–4 minutes. Gradually add more flour (up to 1 cup) until a soft, smooth dough forms and pulls away from the sides of the bowl.
Let Dough Rise
- Transfer dough to a greased bowl, cover with plastic wrap, and let rise in a warm spot for 1 hour or until doubled in size.
Roll and Fill
- On a floured surface, roll dough into a 14” x 22” rectangle. Sprinkle evenly with shredded mozzarella and layer pepperoni slices on top.
Shape
- Starting from a long side, roll the dough into a tight log. Place it seam-side down on a greased baking sheet. Score the top with a sharp knife 3–4 times.
Bake
- Bake at 400°F for 25 minutes, or until golden brown.
Cool and Serve
- Let cool for 10 minutes before slicing. Serve with warm marinara sauce for dipping.