Pumpkin Chocolate Chip Cookies
Craving a cozy fall treat? Pumpkin Chocolate Chip Cookies are the perfect combination of warm spices and sweet chocolate.
Ingredients
Dry
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
Wet
- 1/2 cup canola oil
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
Instructions
- A stand mixer with the paddle attachment is perfect for mixing the dough, but if you don’t have one, a hand mixer will work just fine for combining the wet ingredients.
- You'll need two bowls—one for the dry ingredients and one for the wet ingredients.
- A good quality baking sheet is essential to ensure even cooking. Line it with parchment paper or a silicone baking mat to prevent sticking.
- Accuracy is key, especially with baking, so make sure you have measuring cups for both dry and liquid ingredients.
- A cookie scoop will help you portion out even-sized cookies, ensuring they bake uniformly.