Pumpkin Cream Cheese Bread
Craving a cozy autumn treat? Indulge in the comforting flavors of Pumpkin Cream Cheese Bread, a moist and spiced pumpkin loaf swirled with a luscious cream cheese filling.
Ingredients
Pumpkin Batter
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 3/4 cup light brown sugar
- 1/4 cup oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 tablespoon pumpkin pie spice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cream Cheese Filling
- 4 ounces cream cheese, softened
- 1 large egg
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
Instructions
- At least two, one for the batter and one for the cream cheese filling.
- Ideal for achieving a smooth, lump-free cream cheese mixture.
- A whisk helps blend wet ingredients evenly, while a spatula ensures nothing is left behind.
- The standard size pan for this recipe. Grease it well for easy removal.
- Helps ensure your oven is at the perfect baking temperature.
- For checking doneness toward the end of baking.
- Allows the bread to cool evenly after baking.