salmon recipes baked
Craving a healthy, flavorful dinner? Discover the ease and elegance of baked salmon—a dish that brings together tender, flaky fish with zesty herbs and bright citrus.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon cracked black pepper (just a pinch if using finely ground black pepper)
- 2 teaspoons minced garlic
- 1 teaspoon Italian herb seasoning blend (or herbs de Provence, or ¼ teaspoon each dried thyme, parsley, oregano, and basil)
- 1 medium lemon
Instructions
- Preheat your oven to 400°F (200°C). Grease a large baking pan or line it with parchment paper for easy cleanup.
- Place the salmon fillets skin-side down on the prepared baking sheet. Pat them dry with a paper towel.
- Sprinkle the salmon fillets generously with salt and black pepper on all sides.
- In a small bowl, mix together the olive oil, minced garlic, Italian herb seasoning (or your chosen blend of dried herbs), and the juice of half a lemon.
- Spoon the marinade over the salmon fillets, making sure to cover the tops and sides so there are no dry spots.
- Thinly slice the remaining half of the lemon and place a slice on top of each salmon fillet.
- Bake the salmon in the preheated oven for 12–15 minutes, or until the fish is opaque and flakes easily with a fork.
- For a crispier top, broil the salmon for the last 1–2 minutes of cooking, watching closely to prevent burning.
- Remove from the oven and garnish with fresh thyme or parsley if desired. Serve immediately with your favorite sides.